Red or Green: New Mexico’s Food Scene Was On Fire in 2020
We’ll always remember 2020 as the year we mostly stayed home, the year of cancelled vacations, of working remotely and as the ignominious year of politics and pandemics, a “year of nonstop awfulness,” according to Dave Berry. It was the year so many our favorite restaurants and small businesses had to shutter their doors and those who didn’t close, struggled mightily to remain viable. Despite restrictions and resets, we continued to support restaurant through take-out and delivery options enabled by locally-based technology solutions such as Selflane. Some of us discovered inspired innovation in the form of mobile kitchens (that’s food truck to you, Bob) offering dining concepts not often found in brick-and-mortar establishments. 2020 was another banner year for…