Bamboo Grill – Albuquerque, New Mexico (CLOSED)
In his 30s, curmudgeonly London food critic Jay Rayner who’s been called the “enfant terrible (literally “terrifying child) of the gastronomic scene,” came to the realization that he hated hangovers more than he hated being drunk. During a visit to a Vietnamese restaurant in London, he achieved an epiphany: “huge steaming bowls of a deeply aromatic beef broth called pho,…