Month: March 2021

AlbuquerqueDog FriendlyJapaneseNew MexicoSushi

Ikigai ABQ – Albuquerque, New Mexico

Gil Garduno

While ikigai (pronounced ee-key-guy) may sound like what grade school girls called me many years ago, in Japanese the term ikigai is a Japanese concept combining the terms “iki,” meaning “alive” or “life,” and “gai,” meaning “benefit” or “worth.”  Though there is no direct English translation, when combined these terms embody “that which gives your life worth, meaning, or purpose.”  Essentially, ikigai is the reason why you get up in the morning. It makes a lot of sense therefore that the signage for Ikigai, a sushi restaurant ensconced in a Lilliputian pod within the El Vado Motel complex, would be subtitled “a sushi shop with purpose.”  For some of us, sushi gives life worth, meaning and purpose.  Sushi was the…

AlbuquerqueGreekMediterranean

Gyros Mediterranean – Albuquerque, New Mexico

Gil Garduno

It’s not easy being a gastronome about town when you make less than a thousand dollars a month and have a car payment, rent and a social life. Stationed at Kirtland in the early 1980s, my Air Force salary pretty much dictated that most of my meals were at the base’s chow hall (which thankfully was legions better than mystery meat meals at the Peñasco High School cafeteria). The little that was left of my meager monthly take-home pay meant social outings were pretty much of the cheap eats variety. The epicenter for many of my off-site meals seemed to be Cornell Drive where it was possible to find restaurants with a broad socioeconomic appeal–restaurants which nurtured a refreshing open-mindedness…

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Comet II – Santa Rosa, New Mexico

Gil Garduno

Shake the hand that shook the hand of…The Vitamin Kid.  At 87-years young, the Vitamin Kid–once the fastest runner in Guadalupe County–has slowed down just a bit, but he’s still as sharp as a tack, retaining an encyclopedic memory of details that would make a great novel.  Fittingly, a novel–specifically Rudolfo Anaya’s immortal Bless Me Ultima—is where many of us became acquainted with the fleet-footed Vitamin Kid, one of Antonio Márez’s best friends.  While Márez, Ultima’s precocious protagonist, is based loosely on author Rudolfo Anaya, the Vitamin Kid was based on Johnny Martinez who’s also become a legend in the Land of Enchantment.   Johnny Martinez and Rudolfo Anaya were friends and neighbors in Santa Rosa during more innocent times.  Back then…

Soul FoodSouthernTexasUnited States

Delvin’s Restaurant & Catering – Amarillo, Texas

Gil Garduno

Throughout its storied history, Amarillo’s culinary reputation has been based primarily on one kind of food: beef.  That’s no surprise considering Amarillo-area ranches produce thirty-percent of the nation’s beef and ninety-percent of the beef in Texas.  So when the city on the High Plains is described as a “cow town,” it’s not solely because of the odoriferous emanations from thousands of cattle in the feed yards along I-40.  While researching restaurants to explore during our extended weekend stay in Amarillo, it quickly became apparent that while beef may still be king, cows alone no longer define Amarillo menus.     Among the surprises that emerged from my research is the sheer number of Cajun and Soul food restaurants in the Amarillo…

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It’s A Punjabi Affair – Amarillo, Texas

Gil Garduno

During our last full year at Intel, my friend Bill Resnik and I had the distinct honor and privilege of working on a project with a team from Microsoft comprised mostly of information technology professionals with roots in the exotic subcontinent of India.  We had expected impeccable technical expertise, but their dedication and focus was far beyond what any of us would have anticipated.  As an example, Kannan, a technical solutions analyst once took a well-deserved vacation in Hawaii and still called in to daily project meetings.  Tropical birds sang in the background as Kannan provided his updates while lounging on the lanai. Never one to miss out on an opportunity, Bill downloaded an application for his iPhone which played…

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The Big Texan Steak Ranch – Amarillo, Texas

Gil Garduno

If you’ve ever wondered about the meaning of the line “I’ll be lookin’ for eight when they pull that gate” in George Strait’s classic hit Amarillo By Morning, here’s a theory you probably haven’t heard.  The country crooner was actually looking for eight brawny guys to help him finish the 72-ounce steak at Amarillo’s The Big Texan Steak Ranch.  Seriously it might just take a few of your most hungry friends to tackle that behemoth slab of beef–four and a half pounds of well-marbled meat with a deep, rich flavor and mahogany color. Since its launch in 1960, The Big Texan has thrown down the gauntlet to all comers with Texas-sized appetites: finish the 72-ounce Steak Dinner Challenge–shrimp cocktail, baked…

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The Golden Light Cafe & Cantina – Amarillo, Texas

Gil Garduno

Published in 1938, John Steinbeck’s Grapes of Wrath is widely regarded as one of the greatest American novels ever written. Replete with timeless themes of struggle, destitution, injustice, and the pursuit of a delusive “Promised Land,” the novel centers around the trevails of the Joad family.  Along with thousands of other tenant farmers from Oklahoma who lost their livelihood and property because of the Dust Bowl, the Joads travel the relatively nascent Route 66 toward California and the pursuit of a piece of land to call their own. Every night on their journey, the Joads and their fellow migrants witnessed man’s inclinations toward desperation, violence, and murderous anger as well as generousity and respect.   We couldn’t help but think about…

BarbecueDog FriendlyNew Mexico

Watson’s BBQ – Tucumcari, New Mexico

Gil Garduno

The Wikipedia article on Eastern New Mexico describes the region as “mostly characterized by flat featureless terrain,” even likening it to West Texas: “Like much of the Llano Estacado region, Eastern New Mexico is largely agricultural and resembles West Texas in geography, culture, economy, and demographics.”  While Eastern New Mexico may not be back-dropped by spectacular mountain ranges or bisected by the murky Rio Grande, it’s got an enchantment all its own even if the Wikipedia writer can’t see it.  It’s also got something else the Rio Grande Corridor, for all its population centers and cultural diversity, can’t match.  It’s got long-standing barbecue traditions that, not surprisingly, have their roots in Texas.  By comparison, barbecue along the Rio Grande Corridor…

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Mama Zahira Foodies – Albuquerque, New Mexico

Gil Garduno

It’s so easy to be judgmental, to take things at face value…to assume.  As my friend Bruce “Sr. Plata” Silver and I approached Mama Zahira Foodies’ order window, we espied the self-deprecating term “The Wacky Iraqi in Albuquerque” scrawled by the vehicle’s rear wheel well.  The term “wacky” made us wary.  It’s just not a term we associate with great food.  No sooner had we reached the window when we were greeted by Riadh Seheem, a thickly accented, very gregarious gentleman who couldn’t wait to tell us about his food truck.  Talking a mile a minute with the unfettered enthusiasm of a child at Christmas, he raved about his truck’s menu.  Yes, it would have been far too easy to…