Delvin’s Restaurant & Catering – Amarillo, Texas
Throughout its storied history, Amarillo’s culinary reputation has been based primarily on one kind of food: beef. That’s no surprise considering Amarillo-area ranches produce thirty-percent of the nation’s beef and ninety-percent of the beef in Texas. So when the city on the High Plains is described as a “cow town,” it’s not solely because of the odoriferous emanations from thousands of cattle in the feed yards along I-40. While researching restaurants to explore during our extended weekend stay in Amarillo, it quickly became apparent that while beef may still be king, cows alone no longer define Amarillo menus. Among the surprises that emerged from my research is the sheer number of Cajun and Soul food restaurants in the Amarillo…
