Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1199 Restaurant Reviews, More Than 11,700 Visitor Comments…And Counting!
2020 will be remembered for a series of shelter-in-place and lockdown restrictions that largely limited restaurants to delivery, call in, carry out and online ordering options. The resilience, strength and innovation demonstrated daily by restaurateurs …
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To some of us of a certain age and generation, the term “grandma’s food” evokes emotionally-arousing childhood memories of the foods our grandmothers would prepare. That’s especially true for those of us who no longer …
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My friend and former Intel colleague Steve Caine will forever rue the day he asked me to help him with an expense report for a business trip he made to Portland, Oregon. His itemized expense …
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In the Alpine village of Carrù in the Piedmont region of Italy stands the “Monumento al Bue Grasso” (monument to a fat ox). Depicting two fat oxen under yoke, the monument celebrates the beast of …
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My Kim usually leaves the recitation of movie or television quotes to me (apparently it’s a guy thing), but every once in a while she’ll surprise me with an utterance or exclamation she could have …
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A neighborhood should never be defined solely by grids and lines on a map or by a physical area where people live. Nor should a neighborhood be defined by areas made homogeneous by restrictive covenants. …
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There’s a European joke that uses stereotypes to deride British cooking, among the most maligned cuisines in the world culinary stage. As the joke goes, in the European conception of heaven, the French are the …
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Portillo’s story is the story of the American dream, a rags to riches saga that began with a single hot dog stand opening in 1963. That single investment has blossomed into a multi-million per year …
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Until Dagmar Mondragon launched her first German restaurant in Albuquerque back in 1996, many of us knew very little about German cuisine in general and baking in particular. The only German baker with which some …
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“A tortilla can be the, I would say, the most meaningful, the symbol of the Mexican cuisine, it’s the heart of the Mexican cuisine, the soul … the most recognizable element of the Mexican cuisine.” …
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Having settled comfortably into middle age (perpetually 39-years old), my favorite participatory sports of basketball and tennis have been replaced by more sedentary, safe and slothful pursuits. Instead of getting my shot rejected (almost as …
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In the 1970s and 1980s, Reese’s Peanut Butter cups commercials consisted of a series of vignettes. Each vignette depicted the collision of two daydreamers–one eating peanut butter and the other eating chocolate. The peanut butter …
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