The Range – Albuquerque, New Mexico
It’s not very often (actually never) I consult Google’s Artificial Intelligence (AI) engine, much less copy and use AI-generated blather verbatim. When at a loss for words as to how to describe a “real foodie,” I liked Google’s definition so much I’m sharing it: “A real foodie is someone with a deep passion and appreciation for food, beyond just eating to survive. They actively seek out new and diverse culinary experiences, enjoy exploring different cuisines, and are knowledgeable about food preparation, ingredients, and even the cultural context of food.” One of the key characteristics of a real foodie (according to AI) is “Social: They enjoy sharing their culinary discoveries with others, whether through social media, blogs, or in-person gatherings.” That last characteristic may best describe our new friends Cliff and Mariton whose culinary adventures on Instagram have both delighted and intrigued me for years. What distinguishes Cliff and Mariton from other foodies who share their findings online is that their restaurant posts are always about the foods. Theirs is not a self-aggrandizing platform in which food plays a secondary role. Their photographs are crisp and clear, centered around their restaurant meals. You can read their passion in the well-written descriptions of their…