Hollow Point Cuisine – Albuquerque, New Mexico (REDESIGNATED)
NOTE: This review is no longer accurate. According to The Bite: In other distillery news, >Hollow Spirits is moving into the building vacated by Bosque Brewing’s Heights Public House. The third-largest distillery in the state, Hollow Spirits has switched gears more than once with their original downtown Albuquerque location, which now operates strictly as a production facility and events space. Their new spot in the Heights will be open to the public, with a 5,000-foot patio in addition to indoor space, but no reports yet on what will be coming out of the kitchen. In every profession–from teachers to NFL players–some people exhibit qualities of greatness far beyond their peers. They seem to have been born to excel at what they do, to stand out and shine. They seem devoid of flaws and appear to execute without effort. It begs the question “is greatness acquired or is it something with which you’re born.” In the vocation of chef, Albuquerque has a perfect case study with which to ponder that question. That chef is Mike White, perhaps the metropolitan area’s most honored chef over the past decade. It’s pretty well established that Chef White did not attend culinary school. Gordon Ramsay didn’t attend…
