Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,302 Restaurant Reviews, More Than 13,100 Visitor Comments…And Counting!
Kevin: What am I looking at here? Donna: It’s pho. Kevin: It’s what? Donna: Pho. Kevin: Well pho looks like a clogged sink. What are those chunks floating around in there? What is that? Donna: It’s chicken. You love chicken. Kevin: Do they make this outside? What is this? <pulls up a single basil leaf>…
While the term “Vietnamese cuisine” is broad and overarching, any attempt to pigeonhole this very diverse and eclectic culinary culture is a failure to consider its complexities and nuances. Even when culinary taxonomists compartmentalize Vietnamese cuisine regionally into “Northern,” “Southern” or “Central,” these wide-ranging generalizations fail to take into account the variations–often influenced by socioeconomic…
