Two Chicks – Reno, Nevada

The history of slang records that the term “chick,” was first recorded in black slang as far back as 1927.  Along with the terms “dame” or “skirt,” the term “chick” was used informally (mostly by men) to describe young women.  It wasn’t until the 1970s during the height of the women’s liberation movement that women lashed out against that term.  Women decried the word “chick” as offensive and belittling, a demeaning diminutive depicting independent women as delicate, helpless creatures.  Even worse was the term “girl” which infantalized grown women. A generation or two later, both “girl” and “chick” have experienced a rebirth.  This time it’s women themselves who revived the previously objectionable term.  It’s become social zeitgeist for women to use the terms to convey solidatity with other women.  It’s about “girl power”  as exemplified in the phrase “You go, girl?”  To the extreme, some women even use the pejorative “bitch” and even “cow” (especially in England) to refer to one another, but I caution any man stupid enough to follow suit.  The terms “chick” and “girl” have become uncoupled from such adjectives as “hot” or “smart.”  In fact, chick has become an adjective itself: chick lit, chick flick, chick…

Kwok’s Bistro – Reno, Nevada

While some foodies chase restaurants featured on Diner’s, Drive-Ins and Dives, I’m not a Fieri Fanatic (or Guy Groupie, if you prefer).  Not every restaurant featured on his Food Network program ranks very high on my list.  I am, however, an unabashed follower of restaurants which earn James Beard Foundation (JBF) honors.  Over the years the JBF judges have selected truly worthy restaurants and chefs for accolades.   Strict criteria and a diligent vetting process ensures awards are granted only to those exemplifying the JBF mission:  “to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all can thrive.” Reno, Nevada happens to fall in JBF’s Southwest region, the same as New Mexico, Arizona and Oklahoma.  It’s a very tough region in which to compete for regional and national honors.   Within its own state, Reno has to compete with Las Vegas, a  bastion of formidable restaurants and world-class chefs.  Other populous metropolitan areas consistently in contention for regional and national honors are Phoenix, Tucson, Oklahoma City and Tulsa…not to mention New Mexico’s own Albuquerque and Santa…