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Rebel Donut – Albuquerque, New Mexico

Rebel Donut on Wyoming Just North of Menaul

Many years ago if someone proposed a wager of “dollars to donuts,” you might have been well advised to take it.  The phrase “dollars to donuts” essentially meant the person proposing the wager thought he or she had  a sure thing, that he or she was willing to to risk a dollar to win a dollar’s worth of donuts.  Donuts weren’t worth much at the time (and they weren’t very good either) so winning a bet might result in being paid off by a baker’s dozen or so donuts.  Today, if someone offers a “dollars to donuts” wager, the counter to a five dollar bet might be two donuts and the donuts would likely be terrific.  

Visit a donut shop today and sticker shock might set in.  Donuts aren’t cheap anymore, not that it stops Americans from spending our dollars for donuts to the tune of about $3.6 billion dollars per year.  Americans consume some ten billion donuts a year. That’s 33 donuts per man, woman and child per year.  The demographic which loves donuts most is middle-income men ages 25 to 49 (now you know what accounts for the “middle-age spread”).

Donut deliciousness in a glass case

As with burgers, donuts are one of those rare foods which have proven to be recession proof.  Despite the  economic malaise of the past few years, the number of donut shops, amount of donuts consumed and profitability per donut shop has continued to increase every year (save for a short lapse when the nutrition police made donuts non grata).  The reason most attributed is that donuts are a tasty and inexpensive comfort food.  Similar to the gourmet burger craze which has taken America by storm, consumers don’t mind splurging on donuts that are more costly.

The June 11th, 2012 launch of Rebel Donut (singular) will certainly give consumers an opportunity to splurge. Only the Li’l Rebel (mini donuts) and the classic donuts (glazed raised, chocolate glazed, the rebel, strawberry, coffee glazed, cookies and cream, maple, etc.)  are under a dollar though you can buy a dozen for ten dollars.  Fancy Donuts and premium donuts will cost you more than a dollar as will cinnamon rolls.  Rebel Donut donuts, however, are far from ordinary donuts.

Nutella-Chocolate, 3X chocolate, Powdered Sugar Vanilla , Old-Fashioned Coconut

As might be expected for a donut shop bearing the appellation “Rebel,” Rebel Donut is expanding the boundaries of donut conventionality.  Even the shop’s logo, a donut with wings, bespeaks of nonconformity, risk-taking, daring to be different.  Rebel Donut is taking donuts to the extreme, helping them be all they can be…self-actualizing donuts.  Unique flavors include red velvet, chocolate salted pretzel, chocolate mint, peanut butter and apple, peanut butter and Sriracha, carrot cake, watermelon and blueberry pancake and those are tame compared to other donuts on the ever-changing menu.  

You’d expect no less than imagination and inventiveness from Rebel Donut owners Carrie Mettling and Tina Winn.  Carrie was the founder and creative force behind Cupcake Fetish which she opened in March, 2006 and which began a bit of a cupcake boom in the Duke City.  The Rebel owners have hired a like-minded staff and given them the latitude to be visionary.  Then, as if the Rebel team wasn’t already taking donut innovation to new heights, they gave Facebook followers an opportunity to suggest new donut ideas.  The ideas were so clever that many, if not all, will be implemented.    That’s donuts by the people, for the people and by the people.

Top: Mocha Chocolate, 3X Chocolate Muffin, Key Line Pie
Bottom: Dreamsicle, Apple peanut butter, Smores

Striving to be Albuquerque’s premier artisan donut and pastry shop, Rebel Donut showcases more than thirty donut flavors per day with new and different surprises every day.  One unexpected surprise for us is the presence of kolaches (Czech and Slovak pastries with a dollop of fruit inside), but not exactly the type of which we experienced in Chicago.  Purists will argue that Rebel Donut’s line-up kolaches (sausage and cheese; sausage, jalapeño and cheese; and veggie sausage, green chile and cheese) are not kolaches, but Klobasnek.  Call them what you will, but you will call them delicious.

If you have any inkling that these donuts sound like so much fluff and style, one bite will assure you’re there’s plenty of substance beyond the round hole in the middle.  These donuts taste like very good renditions of their named ingredients.  The Dreamsicle donut tastes like a sweet and tangy orange.  The mocha chocolate tastes like a creamy, chocolatey coffee.  Then there’s the donuts in which seemingly disparate ingredients (peanut butter and Sriracha, for example) are combined.  These, too, as if by some feat of enchantment, are at the very least interesting, but more often than not, quite good.

Maple Bacon

If your idea of a radical donut is chocolate with sprinkles, Rebel Donut will rock your world.  Who but a Rebel would create a donut topped with candy resembling blue sky meth, the vice of choice on Breaking Bad, a popular television drama filmed in Albuquerque?  Who but a Rebel would launch a second shop at a seemingly cursed location on Albuquerque’s west side, a location which has seen a number of restaurants and even another donut shop?  Who but a Rebel would open a satellite shop in Albuquerque’s fledgling downtown area? 

In 2013, Rebel Donut was  selected to compete on a new Food Network show called “Donut Showdown” which premiered April 2nd on the Food Network in Canada.  The show made its United States debut on Wednesday, July 3rd on the Cooking Channel.  Carrie competed with two other donut-makers for a $10,000 prize.  The theme of the show was “Carnival.” 

The Rebel Donut location on Albuquerque's west side (9311 Coors Blvd NW)

The Rebel Donut location on Albuquerque’s west side

Apple Corporation recognizes the value of rebels: “Here’s to the crazy ones. The misfits. The rebels. The troublemakers. The round pegs in the square holes. The ones who see things differently. They’re not fond of rules. And they have no respect for the status quo. You can quote them, disagree with them, glorify or vilify them. About the only thing you can’t do is ignore them. Because they change things. They push the human race forward. And while some may see them as the crazy ones, we see genius. Because the people who are crazy enough to think they can change the world, are the ones who do.”  Rebel Donuts is changing Albuquerque one donut at a time.

Rebel Donut
2435 Wyoming Blvd, N.E. 
Albuquerque, New Mexico
(505) 293-0553
Web Site
LATEST VISIT: 8 September 2013
1st VISIT: 28 July 2012
# OF VISITS: 3
RATING: 19
COST: $
BEST BET: Maple Bacon, 3X Chocolate, 3X Chocolate Muffin, Key Lime Pie, Mocha Chocolate, Old Fashioned Coconut, Nutella Chocolate


View Rebel Donut on LetsDineLocal.com »

Rebel Donut on Urbanspoon

Category: Albuquerque, Donuts
  • Chris says:

    I’ll have to respectfully disagree. They are ALL fluff and style with nothing to back it up. If you don’t start off with a great tasting cake donut before you pile on fancy schmancy toppings then it’s still going to be an inferior donut. Rebel Donut’s cake donut is seriously dry and lacking in taste. Their chocolate mint donut tasted like toothpaste and their super popular maple bacon donut was marred by subpar maple frosting. On the plus side, their caramel apple fritter was close to perfection. However, myself and three coworkers that taste tested a dozen different donuts agreed that we would not go back to Rebel Donut. The group also agreed that Donut Mart is superior in quality and that Duke City Donuts has a lot of promise. Try DCD’s Maple Bacon donut (it’s only downfall is it needs more bacon) and DEFINITELY try their French Toast, Cookies n Cream and Maple Walnut cake donuts. DCDs cake donuts are moist and the frosting here is amazing.

    July 31, 2012 at 1:54 PM
    • HHW says:

      And I respectfully disagree with YOU Chris.
      Rebel is a breath of fresh (and more interesting) air in Albuquerque.
      Donut Mart donuts taste stale and DCDs taste heavy because I think they fry them in oil as opposed to shortening. Like corn dogs without the dogs.

      Either way – glad we have more choices than DD & KK.

      July 31, 2012 at 5:27 PM
    • Scott Grand says:

      Wow Chris, are you serious???? Dry? And Duke City Donuts is better? You must know DCD personally, because they only make one kind of donut and they taste like Corn Dogs. Give me a break dude. Rebel Donut bakes donuts three times a day and they use better ingredients. Funny when you have friends in the restaurant supply industry what you can find out. DCD fries their donuts in corn oil. Hence the corndog taste. I’m not much on donuts, however I do know that Rebel kicks Duke City’s ass when it comes to making donuts.

      December 4, 2012 at 11:18 AM
  • Chris says:

    I do want to add that the employees at Rebel Donut, Donut Mart and Duke City Donuts were friendly and knowledgable about their selection.

    July 31, 2012 at 2:01 PM
  • Chris says:

    Yes Scott I am serious. I just had Rebel Dontus again today with another group of people and the results are just the same. No, I don’t know anyone at Duke City Donuts or any donut shop. It’s called having an opinion. This is a blog in which Gil gives his opinion on food. I left a comment which is my opinion. Sorry that you took it so personally but isn’t the point of comments to give your own opinion. I respect your opinion that DCD is better. Maybe you should try respecting other readers opinions. You could also start by reading HHW’s comment. He disagrees with me but realizes all about personal taste.

    On second thought, never mind. You’ll enjoy your life much more thining yours is the only opinion that’s right and that matters.

    October 23, 2013 at 3:11 PM
  • Chris says:

    Whoops…your opinon the Rebel Donuts is better!

    October 23, 2013 at 3:12 PM

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