Gil's Thrilling (And Filling) Blog

Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 887 Restaurant Reviews, More Than 7200 Visitor Comments…And Counting!

Golden Pride Chicken – Albuquerque, New Mexico

The Golden Pride restaurant near UNM.

The Golden Pride restaurant near UNM.

Albuquerque’s cruiser culture which for years has made Central Avenue their desired driving destination has one  choice for chicken on the Duke City’s far west and one on the far east side.  It’s Golden Pride, Barbecue, Chicken and Ribs, with one location near Coors on the west side and one near Eubank on the east.  It’s about 12 miles as the crow flies from the east side Golden Pride to its sibling on the west, but it’ll take you a good half hour (longer in rush hour) to drive that distance.

A third location on Juan Tabo may be off the cruiser’s beaten path, but it’s close to family neighborhoods which flock to this poultry palace when in the mood for fried fowl.  Still another location, on Lomas just east of University, is an institution for UNM students and employees of the UNM Medical Center.  Students appreciate the free high-speed wireless internet connectivity and even more, they appreciate the restaurant’s low prices.  It’s a departure from the college student food pyramid which typically ranges from vending machine offerings to Red Bull, coffee, sodas and ramen noodles galore.


Owned by Larry and Dorothy Rainosek, the good folks who bring us the Frontier Restaurant, Golden Pride offers both fried and smoked chicken.  It also offers the Frontier’s famous Frontier Rolls, as good a reason for getting up in the morning as there is.Golden Pride has been serving Albuquerque since 1973 and carries other Frontier items: green chile stew, tortillas, carne adovada and posole, for example.

Just how popular is this restaurant?  According to an Albuquerque Business Journal article published in 2003, Golden Pride has grown at an average of 20 percent per year.  The four restaurants go through 35 tons of green chile and seven tons of red chile powder each month.

An order of ribs and two sides: coleslaw and spicy beans.

An order of ribs and two sides: coleslaw and spicy beans.

That same article claims that more than fifty percent of Golden Pride’s daily meals are served before 11AM and that its patrons consume about 160,000 burritos each and every month.  These are staggering numbers, but they don’t completely spell out just what makes this restaurant so very popular.  I surmise Golden Pride’s popularity is based in part on convenience (four strategically placed locations), value (reasonable cost for hardy portions) and quality (some items are quite good).  These aren’t unknown secrets to success; they’re the hallmark of most restaurants which stand the test of time.

The Golden Pride concept is based on Gil’s Fried Chicken, owned and operated by Larry Rainosek’s brother Gil, in San Marcos, Texas.  The name must be reflective of the golden coating on every piece of fried chicken served at the restaurant.

Award-winning burritos are a staple at Golden Pride

Award-winning burritos are a staple at Golden Pride

The fried chicken is somewhat thickly coated but doesn’t have the “run down your arms greasiness” of Church’s.  It’s a juicy chicken (and quite good) once you get past that coating (which I surmise seals in the juices).  The smoked chicken definitely has a pronounced smoky taste and is even better than the fried chicken.

Moist and delicious, the smoked chicken is offered with a thin, tangy and just ever so slightly piquant barbecue sauce which is wholly unnecessary, but quite good.  White meat pieces include chicken legs and thighs which most restaurants prefer to breasts because breasts tend to be rather on the dry side.

Several sides, ranging from good to passable (but all better than offered by the ubiquitous corporate chains), are available.  You can actually taste the cabbage and carrots on the coleslaw at Golden Pride as they’re not drowning in salad cream as you might find at KFC.  Mashed potatoes, on the other hand, are so thick, they’re difficult to pry away from the spoon–a pity considering the chicken gravy is actually quite good.  The spicy beans would be good if they didn’t need desalinization.

Fried Chicken with sides of Mashed Potatoes with Gravy and Green Beans

Fried Chicken with sides of Mashed Potatoes with Gravy and Green Beans

If a restaurant serves 160,000 burritos a month, it’s got to be doing something right.  Duke City Fix readers have an idea what that might be and rave about the #9, the restaurant’s best seller.  The #9 is crafted with bacon, cheese, egg, hash browns and green chile–a combination that just might make anyone a morning person.  The #9 is indeed an excellent burrito.  My brother, an architectural engineer at Sandia, tells me that breakfast runs yield more orders of the #9 than any other burrito.  For folks on the run, it’s got another thing going for it–it’s as portable as a burger (but better, by far, than most).

The carne adovada adovada burrito is engorged with plenty of shredded pork marinated in Golden Pride’s chile.  While the pork is tender and the chile is pleasantly piquant, there’s a pronounced bitter aftertaste to that chile that seems to emanate from the chile itself and not some seasoning.  It’s not an endearing quality for an otherwise very good burrito.

Fried Chicken with sides of Coleslaw and Mac & Cheese

Fried Chicken with sides of Coleslaw and Mac & Cheese

Tacos are available in either a fried hard corn shell or a soft flour tortilla.  The soft flour tortilla based tacos are about as large as Golden Pride’s burritos.  My favorite is engorged with ground beef, green chile, cheese, lettuce and tomato–pretty much the standard taco.  As for the hard-shelled tacos, you can’t go wrong with the chicken tacos.  The chicken is moist and shredded.

A carne adovada burrito from Golden Pride.

A carne adovada burrito from Golden Pride.

It shouldn’t come as a surprise that Golden Pride’s green chile stew is quite good–and it’s got a piquant bite, too.  Its flavor is familiar, no doubt from sharing a recipe with the green chile stew at the Frontier Restaurant.

Golden Pride Chicken
5231 Central, N.W.
Albuquerque, New Mexico
(505) 863-1544
LATEST VISIT: 30 January 2015
COST: $ – $$
BEST BET: Chicken Gravy, Smoked Chicken, #9 Breakfast Burrito, Green Chile Stew

Golden Pride on Urbanspoon

Category: Albuquerque, Chicken
  • martin says:

    Well Gil we differ again. I give it a 22 for VALUE and taste. I think GP is one of the best restaurants in the Valley. You can’t beat the fried chicken dinner. (remember I’m a value eater) For $4.99 you get 2 succulent piece of chicken and 2 sides. For 50 cents more you get 2 wings with half the brest. The chicken is the best I have ever tasted in a FF restaurant. Not salty like the other and always juicy. I even love the coating.

    The burritos are second to none. Pasole wonderful. Tacos fantastic loaded with chicken and you can use their own hot green chile stew for salsa.

    The best is take home (Eubank and Central store) a dozen of hot, fresh, melt in your mouth flour tortillas for $2.89. We eat no other.


    July 17, 2010 at 8:11 PM
  • Sr Plata says:

    I asked Sensei, where is an inexpensive place to quickly find unfried chicken and he mention Golden Pride. I was impressed when I had the BBQ smoked pollo, I have to say very smoked! Very tasty enough for Sr Pluto to be happy. The sides were ok, I asked for cole slaw but received masked potatoes, a bit of sadness but I got over it. What I don’t understand is why there are only 4 and they seem to follow I40 and is a schlep to get to, one is needed in Rio Rancho, well everything in restaurants are needed in Rio Rancho… Thanks Gil for your suggestion, good chicken…

    June 11, 2013 at 9:39 AM
  • O-U-8-1-2 says:

    Sr. Pollo, if you like Golden Pride, you will love the rotisserie chicken at Seasons. Why hasn’t your Sensei taken you there?

    June 11, 2013 at 8:30 PM
  • Sr Plata says:

    Yes, Sensei have mentioned that I must go to Seasons, but I need to eat with the quantity/quality/price ratios were much better and took the long trip to Central Ave for some delicious BBQ chicken. I thought it was great. My issue is drumsticks stress me and I must exchange them for anything else and they wouldn’t. I understand there could be chicken piece issues but please, just do it and make the customer happy. Golden Pride, please come to Rio Rancho immediately!!!

    June 27, 2013 at 10:37 PM
  • Michael says:

    The breakfast burritos aren’t as big as the local chains but the meats they put in them is superior. Wish they had a good red sauce as they only offer green chile unless you order the carne adovada. They’re willing to custom make you a burrito with exception of they wont make it with fried eggs which is my preference.
    The fried chicken is the best local chicken in town and beats all of the chains hands down. The sides are good but I usually have them keep the roll and they knock a quarter off the bill. Wish they offered corn bread.
    The ribs are pretty good and you get a decent amount for the money.
    I like their posole and the flour tortillas on the side are a plus.
    Ive tried the whole menu over the years and commented on what I like the most.
    Over all good food and good value and its quick.

    September 9, 2015 at 5:01 PM

Your email address will not be published. Required fields are marked *