Mannie’s Family Restaurant – Albuquerque, New Mexico

Mannie’s Family Restaurant on Central and Girard

The other night I ate at a real nice family restaurant. Every table had an argument going.”
~ George Carlin

In December, 2016 when I introduced my friend Bruce “Sr. Plata” Silver to Mannie’s Family Restaurant, the visit evoked pleasant memories of plentiful visits to similar restaurants in Los Angeles where he grew up.   Flashbacks of humongous portions of delicious comfort food favorites were secondary to nostalgic recollections of happy times spent with his family.  His father, who passed away recently, loved the type of food and prodigious portions served at Mannie’s.  So does his loving son who, as loyal readers of this blog know, could subsist on a diet of chicken fried steak.

Since its launch in 1965, Mannie’s has been creating memories for generations of Duke City diners…and hopefully not in the fashion described in George Carlin’s quote.  Many of us who grew up in the swinging 60s have our own memories of hometown diners with their sizeable menus, friendly waitresses and bottomless cups of coffee.  Every time we hear the tintinnabulation of a silver spoon on a ceramic coffee mug, we’re transported to the days of yore when the fruited plain wasn’t dotted with Golden Arches and mom-and-pop restaurants ruled the road.

Mannie’s Just After the Lunch Rush

Mannie’s is the quintessential 60s family restaurant, some would say an anachronism. Its menu is a veritable compendium of comfort food favorites, stick-to-your-ribs dishes that will remind you that the genesis of the word “restaurant” is the French word restaurer which means to restore.  Mannie’s has been restoring guests to good moods and full bellies from the very beginning. When founder Mannie Gianopoulos launched his eponymous eatery on the western fringes of Nob Hill, mom-and-pop restaurant operations were plenteous along Old Route 66, many of them owned by Greek entrepreneurs.  

In 1985, ownership of Mannie’s transferred to Joe Koury whose family has been a peripatetic presence at the restaurant ever since.  It’s probably cliche to say Mannie’s is one of those restaurants where everybody knows your name, but it wouldn’t be much of a stretch at Mannie’s.  Guests are treated like family and regulars are addressed by name.  The wait staff, among the friendliest in the Metropolitan area, has a lot of experience exchanging banter with guests.  You get the feeling they’d jump through hoops to make sure you have a great experience every time you dine at Mannie’s.

Green Chile Chicken Soup

Mannie’s Web site boasts “its not your momma’s cooking, but it’s the next best thing!” The restaurant’s operating statement, as eloquently expressed on the Web site is one every restaurant should strive to emulate: “Over the many years in operation, we have prided ourselves in serving homemade food made with high quality ingredients at unbeatable prices. We serve fresh homemade food complimented with fast friendly service – all at very reasonable prices. Our restaurant serves breakfast lunch and dinner and features baked from scratch muffins, cinnamon rolls and incredible homemade soup. We serve fresh, hand-made burgers, hand-cut steaks and chicken, and the best chicken fried steak around.

That statement continues: “We also have New Mexican favorites such as huevos rancheros, burritos, and the best green chile chicken soup in town. Mannies Family Restaurant provides guests with different homemade soups everyday. We also offer homemade baked goods and tasty entrees. Using the freshest ingredients in our homemade food offers the best tasting food for everyone to enjoy. This is what we believe separates our restaurant from the rest; we make great food with high quality fresh products everyday. Complemented by great service, we are one of the best values around.”  Is it any wonder Mannie’s is such a beloved Duke City institution?

Pedro’s Gyros

Mannie’s is open seven days a week from 6AM to 9PM. Free wi-fi is available throughout the restaurant. Breakfast is served all day, featuring a wide variety of options ranging from omelettes and pancakes to huevos rancheros and breakfast burritos. Mannie’s even offers beer and wine with meal and caters to all tastes with many vegetarian options available. All good, but does Mannie’s serve the best chicken fried steak in Albuquerque?  That’s what Sr. Plata wanted to know when I waxed poetic about the restaurant’s memory-making menu.

The art on the wall seemed a portend that at least Mannie’s chicken fried steak would be enormous.  Sr. Plata gravitated to a piece of art (a masterpiece in his estimation) in which a wide-eyed girl asks “Did you see the size of his chicken fried steak?”  Not unlike the Frontier Restaurant, another venerable family restaurant, the walls at Mannie’s are festooned with art work, albeit of a different genre.  You’ll want to take in all the unframed dichromatic art emblazoned with clever maxims.  They’re definitely of an other era, but their sentiment is applicable today, too.

For Some Reason My Friend Bruce “Sr Plata” Gravitated Toward This Masterpiece

15 December 2016: Lest I keep you in suspense any longer, Sr. Plata certifies Mannie’s chicken fried steak as the best he’s had in Albuquerque with its prime competition being at Vick’s Vittles.  As with all great chicken fried steak, the portion size is indeed prodigious, but unlike some it’s not pounded into a paper-thin sheet that covers the plate.  This chicken fried steak is thick and tastes like steak, albeit a steak you can cut with a fork.  It’s covered with your choice of cream gravy or if you’re New Mexican, with green chile.  The breakfast version is served with two eggs, hash browns, toast and cream gravy.  It’s a substantial and satisfying plate that put a smile in Sr. Plata’s face.  He recommends asking for your extra crispness on your hash browns.

8 December 2016: Mannie’s chefs seem to have an affinity for chicken.  It’s all over the menu: chicken enchiladas, chicken Caesar salad, crunchy chicken salad, Southwest chicken salad, Greek chicken wrap, chicken club, chicken fried sandwich, fried chicken and several chicken coops full of other chicken dishes.  When the Web site boasts of “the best green chile chicken soup in town” this eight-time judge at the Roadrunner Food Bank’s Souperbowl has no choice but to try it.  It is indeed a wonderful rendition of New Mexico’s ultimate comfort food soup.  It’s got plenty of heat both in terms of temperature and in piquancy.  Well-thickened and rich with bite-sized chicken, it’ll take the sting out of the cold, but will make you happy all year round.

Chicken Fried Steak with Hash Browns and Eggs Over Easy

8 December 2016: My friend Scott McMillan can’t recommend Mannie’s gyros highly enough.  The New Mexican in me gravitates immediately to the Pedro’s Gyros, a New Mexico meets Greece version of the popular Greek staple.  Pedro’s Gyros are described as “seasoned gyros lamb served on pita bread with chopped green chile, feta cheese, and cucumber dressing.”  The green chile has a pleasantly piquant bite that would threaten to overwhelm the lamb were it not so plentiful.  The rich, tangy cucumber dressing provides a nice counterbalance to the fiery green chile.  After one bite I dispensed of the sole large lettuce leaf, but should have done so before snapping the photo.

15 December 2016: One of Mannie’s most popular staples is fried chicken, a whole half bird.   If you’re tired of restaurant chicken the size of a hummingbird, you’ll understand one of the reasons Mannie’s chicken is so popular.  The other reason, of course, is that it’s pretty darned good.  Fried to a golden brown, this comfort food favorite includes a leg, thigh, breast and wing.  These large meaty pieces are served with your choice of whipped potatoes or French fries.  Sr. Plata took home two orders of the fried chicken where he shared them with his darling Dawn and in-laws.  Not surprisingly they loved the pulchritudinous poultry.

Fried Chicken with Mashed Potatoes

15 December 2016: A long time ago, culinary gods must have decreed that all family restaurants, cafes and diners across the fruited plain are required to serve pancakes.  Not just any pancakes.  Those gods created a blueprint for pancakes that are much better than any of us can make at home–gigantic, fluffy, delicious orbs beckoning for butter and signaling for syrup.  Mannie’s has that blueprint down pat!  A short stack of two pancakes (pictured below) is as tall as the Tricentennial Towers on the I-40 corridor outside Old Town.  Two are easily large enough to share while three will make a very filling and satisfying meal for one. 

15 December 2016:  Sr. Plata shares my affinity for good restaurant coffee, not the designer variety whose inherent flavors are obfuscated by fancy roasting techniques, but solid coffee with no bitterness, the type of coffee which defeats the cold.  Mannie’s serves Farmer’s Brothers Coffee, a brand restaurants have trusted for generations.  There’s nothing gourmet or designer about this coffee.  It’s just good stuff that goes well with the variety of deliciousness served at Mannie’s.

Short Stack of Pancakes

Mannie’s has been feeding Albuquerque families since 1965, in the process creating generations of devotees all with their own old or new memories of their visits to a Duke City classic.  Mannie’s isn’t just a family restaurant.  It’s a hometown restaurant for families.

Mannie’s Family Restaurant
2900 Central Avenue, S.E.
Albuquerque, New Mexico
(505) 265-1669
Web Site | Facebook Page
LATEST VISIT: 15 December 2016
# OF VISITS: 6
RATING: 20
COST: $$
BEST BET:  Pedro’s Gyros, Green Chile Chicken Soup, Fried Chicken, Chicken Fried Steak, Pancakes, Coffee

Mannies Family Restaurant Menu, Reviews, Photos, Location and Info - Zomato

13 comments

  • Tim

    Gee, and I thought Henny Youngman was the king of the one-liners. Does Ruben ever have anything nice or constructive to say? Why do you even publish his monosyllabic drivel?

    • Ruben is indeed a succinct dude, the Bizzaro world version of Gil. I don’t know much about Ruben, but believe he’s one of the few people who reads every word on every review, including all the comments. My friend Ryan “Break the Chain” Ryan gets a kick out of Ruben’s comments…and so do I.

      • RR

        I’m of the opinion that Randall just decided to start using the nom de plum Ruben…

        Or perhaps forgot how to spell Randall and it just came out as Ruben…

  • Sr Plata

    Hi All, went back and Mannies was still really good . Didn’t taste salty, please share what you had? We need restaurants on the Westside and Rio Rancho that brings comfort and conversations and people together, can’t really name 1, can you? Any restauranteers out there willing to open something delicious here???

    • BOTVOLR

      Yo Sr. Plata….I agree. But why should restaurantuers out there be willing to open if no one expresses and interest and Support? Ergo, let me badger All Westsiders with a shout out to, e.g, boogie on down to the week old entry to here ala California Pastrami…a NON CHAIN place (altho now Joe has three in the City…LOL) for deli-like things like pastrami/corn beef etc. Eh, at least try a half Reuben….maybe akin to Larger’s. NO one has commented per the remake of Lumpy’s across from the Sears Auto Center per 7 Bar Loop!!!!
      With no disrespect to Joe’s (and Kassie’s) Pasta House, last night I found the “mini chain” of Zio’s shuttered after a run of many years when I went to give a hospitable WaitStaff some follow-up info on how to pay off her loans to become a self supporting Chica as a Dental Hygienist!!!!
      Most recently, has not any WestSider stopped in for an El Toro Burger on 528 YET!
      E.g. Seems like I was a “loner” commenting re Fat Squirrel!
      – Bottom line: Sr Plata….please encourage your family/friends to read and comment on Gil’s (uncompensated, public service) Blog!!!! Thanks!

      • Sr Plata

        Agreed! Unfortunately there are a lot of shy people who choose not to comment even tho they are aware of Gil and his blog. Even so, I share and email blog items to friends and family including those that have drooled in Southern California. We all need to spread the word that there is great food in our fair state. I would love to hear back from restaurant Owners and get their thoughts…

  • martin

    So Gil, am I to understand you did not dine at Mannies? Everyone else has. You have been side-stepping Mannies all these years. We’ve been going there since we moved back 11 years ago. It’s fantastic.

    • Hello Martin

      I’ve been to Mannie’s several times over the years, but hadn’t written a review until my latest visit. I know it’s long been one of your favorite restaurants and it’s easy to see why. Mannie’s is indeed a fantastic restaurant, beloved by many.

      How are your parents doing?

      Gil

  • Sr Plata

    Sensei took me to this amazing gem of a family restaurant just blocks from UNM that I was pleasantly infatuated with! We have gone to a lot of places for chicken fried steak and I think I found the best in the state so far (please let me know of anything better??) This was a solid piece of meat that had a really great cream gravy (sorry, no oinker for me) that was thick and delicious and of course I requested and received crispy hash browns and the much needed egg over medium. This had a very good thickness whereas other places are flat and taste like cardboard or like Church’s Chicken (yes, I go there cause its close) has there new chicken fried steak but it was more like chicken fried paper where I was able to tear the so called meat with my fingers (very scary). Gil let me try a piece of chicken and I was in love with it and had to order 2 – 1/2 chicken dinners to bring home to Senorena Plata and Papa de Senorena Plata and it has to be the best, crispiest, tenderist, fried chicken in this state. It reminded me of the fried chicken that my dad would order weekly from the Farmer’s Market in Los Angeles (now next to The Grove), it really brought back awesome memories. Papa de Senorena Plata thought the chicken was “Home Made” and that is a big and important comment and is not lightly said. To complete it were the 2 pancakes (biscuit, bread, etc other options) were added to the meal which satisfied my craving for good pancakes as part of my search for the ultimate New Mexico Pancake (or Crepe). Wow, I am craving the chicken now this Sat night late…

    • BOTVOLR

      Glad to hear Mannie’s is still serving up those great chicken fried steaks which I enjoyed in the early ’70s, during a “period of transition” when I lived in a “cute little” place further out Rte 66 behind The Caravan where many Albuquerquians can probably trace their roots. Alas, The C just closed its door for reasons other than ART, but hope your “business”, that of others, and “returnees” will help Mannie’s stay its place being a threshold-icon of Nob Hill ala ol’ Route 66 in these destructive times!

      Yo Sr….per your noting Farmer’s Market, here’s a bit of nostalgia https://www.youtube.com/watch?v=C6qxM_DvKD . IMHO a must see when being an LA tourist….my teen G-kids enjoyed it much more than The Grove last year!

    • Ruben

      Yeah, what ever plata. The chicken is over cooked,actually burnt! As you can see from the photo. It comes the same way as of now.

Leave a Reply

Your email address will not be published. Required fields are marked *