Friends of Gil (FOG) IX: Where do YOU want to Eat? Cast Your Vote Now!

OK FOGEYS. It’s voting time. By Jim Millington We have prepared a list of widely disparate restaurants as worthy candidates for FOG IX in July. In an exercise of Democracy not controlled by special interest groups, you have the opportunity to vote for the restaurant in which you’d like to dine with the Friends of Gil. This being New Mexico, we ask that farm animals and dead relatives not vote. 1. Piatanzi on Juan Tabo has a back room for groups. The food is unique in Albuquerque and wonderful if you like it and not wonderful if you don’t. A disadvantage is that it can get expensive if you aren’t paying attention. 2. Nexus is a Brewpub which is probably…

Friends of Gil (FOG) Dinner: A Gathering of Gastronomes

Next week the Pueblo Harvest Cafe within the Indian Pueblo Cultural Center will host a number of events during the world-renowned Gathering of Nations, but on Friday, April 22nd at 6:30, the venue belonged to the Friends of Gil (FOG) who convened for dinner at the spectacular cafe. This Gathering of Gastronomes included ten first-timers who joined us for an evening of fun, food and friendship. A good time was had by all. Though we were invited to enjoy music and dancing on the patio after our dinner, several of us lingered in the dining room where we continued to enjoy great conversation and even better people. This wasn’t the first FOG Dinner in which we closed the restaurant. So…

Friends of Gil (FOG) Dinner: Fabulous Food, Fun and Friends

When Sheri LaVigne was a little girl, her family moved to a small farm in Corrales. Her mother Kay Lucas bought a Nubian goat they named Mocha which provisioned the family with everything from farmer’s cheese to goat’s milk ice cream. Sheri got up early every morning to help her mom milk Mocha, an experience which helped foster her lifelong love affair with cheese. That love was rekindled when she lived in New York City just around the corner from a cheese shop. A few years later she and her husband relocated to Seattle where, despite a thriving food scene, there wasn’t a cheese shop to be found. Deciding she would be the one to rectify the situation, in 2009…

2015: A Thrilling (And Filling) Year in Food

Tis the season…for year-end retrospectives in which the good, the bad and the ugly; the triumphs and tragedies; the highs and lows and the ups and downs are revisited ad-infinitum by seemingly every print and cyberspace medium in existence. It’s the time of year in which the “in-your-face” media practically forces a reminiscence–either fondly or with disgust–about the year that was. It’s a time for introspection, resolutions and for looking forward with hope to the year to come. The New Mexico culinary landscape had more highs than it did lows in 2015. Here’s my thrilling (and filling) recap. 2015 was a year of transition for New Mexico’s culinary landscape. By my count, some 25 restaurants shuttered their doors for the…

Gil’s “Best of the Best” For 2015

It’s the season for making lists and checking them twice, finding out which restaurants were naughty or nice. The advent of 2016 is nigh. It’s with great fondness and more than a little (blush) salivation that I bid adieu and auld lang syne to my most memorable dishes of 2015. These are the baker’s dozen plus dishes which are most indelibly imprinted on my memory engrams…the first dishes that come to mind when I close my eyes and reflect on the past year in eating. It would be oh so easy to compile a “best of the best” list from among entrees we enjoyed prior to 2015 and from restaurants honored among my best of the best in previous years,…

Friends Of Gil (FOG) Dinner: A Great Time Had by All

“Laughter is brightest where food is best.” – Irish Proverb Hearty laughter, stimulating conversation and great food were the order of the evening on Friday, November 6th at 7PM when the Friends of Gil (FOG) got together at Papa Felipe’s for an evening of mirth, merriment and munching on some of the city’s best and most creative New Mexican food. Four new FOGs (including one delightful ruffian)–Dale, Shirley, Lea and Stephanie–fit right in with what has become a rather tight-knit cast of characters. In addition to breaking sopaipillas and tortillas, some of Albuquerque’s most passionate and knowledgeable foodies were seen oohing and aahing” at photos being passed around the table of our four-legged children. Something else we have in common,…

Friends of Gil Enjoy Sumptuous Repast At Luna Mansion in Los Lunas

Experience has shown that the Friends of Gil (FOG) are willing to go great distances for a diversity of excellent dining experiences. In four previous excursions, FOG members have traveled to Rio Rancho for superb Italian fare at Joe’s Pasta House, enjoyed a sumptuous six-course repast at Budai Gourmet Chinese, partaken of magnificent Mexican food at El Norteno and converged on M’Tucci’s Kitchina for an evening good friends, good food and good laughs. On Sunday, July 19, 2015, FOG convened at the fabulous Luna Mansion Landmark Steakhouse in beautiful downtown Los Lunas for a delicious brunch. The diverse group enjoyed such decadent deliciousness as lobster Benedict, eggs and hash browns, prime rib burrito, New York steak and Linguine with a…

Friends of Gil (FOG) Dinner: Extraordinary Food, Fun and Friendship

It’s easy to impress me. I don’t need a fancy party to be happy. Just good friends, good food, and good laughs. I’m happy. I’m satisfied. I’m content. ~Maria Sharapova So just what goes on at a Friends of Gil (FOG) dinner? If you’re thinking it’s a gathering of a bunch of pretentious food snobs and aesthetes getting together to try one-upping one another with our highfalutin knowledge of the culinary arts, nothing could be further from the truth. True, the Friends of Gil are all passionate and knowledgeable food enthusiasts who appreciate and understand great food, but we’re all ordinary people with a broad and diverse range of interests and backgrounds. We’re people who enjoy great conversation and great…

2014: A Thrilling (And Filling) Year in Food

Tis the season…for year-end retrospectives in which the good, the bad and the ugly; the triumphs and tragedies; the highs and lows and the ups and downs are revisited ad-infinitum by seemingly every print and cyberspace medium in existence. It’s the time of year in which the “in-your-face” media practically forces a reminiscence–either fondly or with disgust–about the year that was. It’s a time for introspection, resolutions and for looking forward with hope to the year to come. The New Mexico culinary landscape had more highs than it did lows in 2014. Here’s my thrilling (and filling) recap. December 2014 saw the closure of 24 restaurants reviewed on this blog. We were just getting to know some of them (such…

Gil’s “Best of the Best” for 2014

The advent of 2015 is nigh. It’s with great fondness and more than a little (blush) salivation that I bid adieu and auld lang syne to my most memorable dishes of 2014. These are the baker’s dozen dishes which are most indelibly imprinted on my memory engrams…the first dishes that come to mind when I close my eyes and reflect on the past year in eating. This compilation will show that 2014 may have been the year of the horse in the Chinese calendar, but in this gastronome’s calendar, 2014 was resoundingly the year of soup. Yes, soup, the most comforting of comfort foods. If, as Beethoven postulated “only the pure in heart can make a good soup,” New Mexican…

Friends of Gil (FOG) Dinner III: Magnificent Mexican Food for Fabulous Foodies

“People who love to eat are always the best people.” – Julia Child When Friends of Gil (FOG) get together, good food happens. So do good times and great conversation among some of the most passionate gastronomes in the Duke City area. El Norteño was the site of the most recent FOG dinner shared by nineteen. Guests included five of the ten most prolific commentators on Gil’s Thrilling (And Filling) Blog: Bob of the Village of Los Ranchos, Bruce Schor (with Lady Grayce), Jim Millington (with Janet, the Child Bride), Larry McGoldrick (with the pulchritudinous Chase girls, Barbara and Linda) and John Lucas (with fabulous Kay). We were also graced with the presence of FOG newcomers Sarah and Rolk Dolk.…