Downtown Gourmet – Albuquerque, New Mexico (CLOSED)
“People who know nothing about cheeses reel away from Camembert, Roquefort, and Stilton because the plebeian proboscis is not equipped to differentiate between the sordid and the sublime.” – Harvey Day I don’t know whether or not Mr. Day intended his quote as a condescending affront toward those lacking appreciation for some of the world’s most fetid fromage, but the truth is, not everyone really “gets it” when it comes to stinky cheeses. There’s absolutely nothing wrong with that. That’s because there really is a cheese for everyone. It’s one of the world’s most versatile and beloved foods and it has been since the very first cheese was made somewhere in the Middle East around 6000 B.C. Its versatility ranges…