El Chicken 100% Carbon – Albuquerque, New Mexico (CLOSED)
My environmentally conscious friend Bruce “Sr. Plata” Silver doesn’t have a large carbon footprint. No environmental activist would ever condemn him for fouling the air and water with a large amount of greenhouse gas emissions. Instead, Sr. Plata leaves large “carbon fingerprints,” the finger-licking kind you get from frequenting restaurants which specialize in pollo al carbon, chicken prepared over charcoal. Pollo al carbon has spoiled Sr. Plata. He craves those juicy, golden-skinned birds speckled with black char, chicken so meaty and delicious it makes store-bought rotisserie chickens look positively anorexic in comparison. Who can blame Sr. Plata? Pollo al carbon is absolutely addictive. It’s truly finger-licking good, much better (by legions) than you’ll find at the Colonel’s place. Fortunately the…