Rafiki Cafe – Albuquerque, New Mexico (CLOSED)
“Let us break bread and celebrate our diversity.” ~Desmond Tutu Peruvian cuisine…been there, done that! Moroccan meals…that’s so yesterday. Persian food…it’s had its day. Pan Asian dining…erstwhile eating. Never mind Italian regional cuisine and Spanish tapas. Once fresh and nouveau, they’re now practically prehistoric. Who would have thought ten years ago that the Duke City would become so cosmopolitan, so open to multicultural culinary elements from all over the world? Who would have guessed that cuisine once considered exotic and alien would become just another welcome part of the culinary climate? In contemporary times fashioned by an interconnected world, a community of intrepid diners in Albuquerque has become very receptive and accepting of new foods. We embrace diversity, craving adventurous…