Landmark Grill – Las Vegas, New Mexico

The famous Plaza Hotel in Las Vegas, New Mexico
The famous Plaza Hotel in Las Vegas, New Mexico

Historian Ralph Emerson Twitchell once wrote, “Without exception there was no town which harbored a more disreputable gang of desperadoes and outlaws than did Las Vegas.” At one time, Las Vegas was considered virtually lawless, a shameless denizen of murderers, thieves, swindlers, prostitutes and others of ill repute.

If you’re thinking I’m describing the formative days in which Las Vegas, Nevada was run by the Mafia, you would be understandably mistaken. The Las Vegas which earned an unparalleled reputation for lawlessness and corruption is Las Vegas, New Mexico, which is today a peaceful little city on the eastern fringes of the Sangre de Cristos, a city of 14,000 citizens which predates its Nevada counterpart by seventy years.

Founded in 1835, the “other” Las Vegas as it is often called bears no resemblance to its namesake. Most questionable dealings today occur in the political arena and not in the streets. Las Vegas, New Mexico is now known for its gentility, culture and history, although the city is more apt to celebrate its 900 structures on the National Registry of Historic Places than it is the killings that occurred on the street following the arrival of the railroad.

The Landmark Grill inside the Plaza Hotel in Las Vegas, New Mexico
The Landmark Grill inside the Plaza Hotel in Las Vegas, New Mexico

One of the city’s most genteel structures is the Plaza Hotel. Presiding on the southwest corner of the Spanish Colonial plaza, the Hotel was built in 1892 and was dubbed “The Belle of the Southwest.” The Plaza Hotel was the site of the first reunion of Teddy Roosevelt and his Rough Riders in 1899. It has had cameo appearances in dozens of western and cowboy movies filmed in the Las Vegas area, most recently featured in No Country For Old Men, the 2007 Academy Award winning movie.

The Plaza Hotel takes pride in providing modern amenities in a 19th century Victorian ambiance. Wireless high-speed Internet access, cable television with premium channels and elevators may seem out of place in elegant surroundings, but travelers and visitors apparently need to stay connected even more than they need to recapture the simplicity of a bygone era.

The Landmark Grill is the hotel’s signature restaurant, serving breakfast, lunch and dinner seven days a week in a tasteful Victorian dining room specializing in charcoal-broiled steaks and chops, New Mexican entrees, sandwiches and salads…even the occasional alligator. It is a popular dining destination for tourists and a special occasion restaurant for locals who appreciate the surprisingly good value for the quality.

East facing windows provide a wonderful panoramic view of the venerable plaza and its enormous gazebo in which public events are often staged. Service at the Landmark Grill is impeccable–on-the-spot and accommodating without hovering around you.

Red, yellow and blue corn chips with salsa
Red, yellow and blue corn chips with salsa

Our favorite time to visit is during Sunday brunch, served from 10AM to 2PM. The brunch menu includes all the traditional brunch offerings, many with special twists that make them just a cut above.

One such example is a malted waffle, a plate-sized waffle topped with homemade whipped cream and raspberry sauce. If it’s been a while since you last indulged in a very good waffle, this is an excellent candidate. Wisps of steam waft toward your nostrils as you cut into the waffle, an olfactory invitation to a good morning repast.

Another excellent and not necessarily traditional brunch offering are migas, two scrambled eggs sauteed with corn tortilla strips, ham, onion, green chile, bell pepper, Cheddar cheese and hash browns. The Landmark Grill’s rendition puts a New Mexico spin on a brunch offering more frequently found in Texas than in the Land of Enchantment. The green chile makes these migas! It’s green chile with a piquant bite, the kind of green chile which reminds you why you fell in love with New Mexico’s official vegetable.

A New Mexican Combination Plate Served Christmas Style with a Fried Egg
A New Mexican Combination Plate Served Christmas Style with a Fried Egg

The green chile is the star of the restaurant’s signature Blue Corn Enchiladas, two rolled enchiladas made with Cheddar cheese and your choice of beef, chicken or sour cream and red or green chile. Have this entree “Christmas style” so you can sample both the red and the green, but it’s the green you’ll appreciate most. This entree is served with Spanish rice and pinto beans practically covered in melted Cheddar cheese.

The restaurant’s salsa and chips are also quite good. The salsa is emboldened with jalapenos, but it is the “just right” amount of cilantro that gives it a pleasantly taste bud tantalizing flavor. Red, yellow and blue corn tortilla chips have two special touches. They are imbued with cayenne pepper and seasoned with sea salt. These chips are perfectly sized for mouth-sized scoops of salsa.

In addition to New Mexican entrees, the lunch menu includes a variety of salads, burgers, pasta dishes and even a quiche of the day. Some of the sandwiches are named for local celebrities, such as “Big Nose Kate,” the girlfriend of the notorious gunfighter Doc Holliday.

Patty melt with onion rings
Patty melt with onion rings

If the unnamed patty melt is any indication, you probably won’t go wrong with a sandwich. The patty melt is a half-pound of ground beef grilled to order and smothered with melted Swiss and grilled onion on rye. If, like me, you’ve ever lamented the fact that most patty melts in New Mexico tend to be made of desiccated beef and sawdust flour rye, you’ll love the Landmark Grill’s version. It’s fresh and juicy, replete with flavor. Every bite is an experience in enjoyment as this simple sandwich is just made perfectly.

Las Vegas, New Mexico may be the antithesis of Las Vegas, Nevada, but that’s just one reason you should visit. The Landmark Grill is another.

Landmark Grill
230 Plaza
Las Vegas, NM
(505) 425-3591
LATEST VISIT: 20 August 2008
# OF VISITS: 3
RATING: 18
COST: $$
BEST BET: Breakfast Burrito, French Toast, Blue Corn Enchilada, Patty Melt

About Gil Garduno

Since 2008, the tagline on Gil’s Thrilling (And Filling) Blog has invited you to “Follow the Culinary Ruminations of New Mexico’s Sesquipedalian Sybarite.” To date, nearly 1 million visitors have trusted (or at least visited) my recommendations on nearly 1,100 restaurant reviews. Please take a few minutes to tell me what you think. Whether you agree or disagree with me, I'd love to hear about it.

View all posts by Gil Garduno →

3 Comments on “Landmark Grill – Las Vegas, New Mexico”

  1. Sally,

    It’s a bit out of the way, maybe 45 miles, but the Riverside Cafe at the Sipapu Ski Resort outside Vadito is quite good. This family-oriented ski area was featured on the Huffington Post not long ago and I believe the chef is the owner of Sugar Nymph’s in Penasco, another outstanding restaurant!!!

  2. Note you have only listed Landmark for Las Vegas. Can you give me any feedback on other spots? I know Estella’s and Charlie’s. One visit to Estellas didn’t impress–bad service and their touted chile rellenos were soggy and greasy. Like Charlie’s, but don’t love it. Am open to suggestions in nearby towns–no Santa Fe.
    Thanks. Sally

  3. Stopped for lunch coming back from Taos.
    The best thing I can say after one visit, the potato salad was outstanding.
    Had the Beningno (sp?) Romero sandwich comprised of turkey, swiss cheese, lettuce, tomato and avocado. which was OK but not served on the advertised Ciabatta Roll but oh that potato salad.
    Nice dining room and good service.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.