Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,325 Restaurant Reviews, More Than 13,400 Visitor Comments…And Counting!
Throughout its storied history, Amarillo’s culinary reputation has been based primarily on one kind of food: beef. That’s no surprise considering Amarillo-area ranches produce thirty-percent of the nation’s beef and ninety-percent of the beef in Texas. So when the city on the High Plains is described as a “cow town,” it’s not solely because of the odoriferous emanations from thousands…
During our last full year at Intel, my friend Bill Resnik and I had the distinct honor and privilege of working on a project with a team from Microsoft comprised mostly of information technology professionals with roots in the exotic subcontinent of India. We had expected impeccable technical expertise, but their dedication and focus was far beyond what any of…
If you’ve ever wondered about the meaning of the line “I’ll be lookin’ for eight when they pull that gate” in George Strait’s classic hit Amarillo By Morning, here’s a theory you probably haven’t heard. The country crooner was actually looking for eight brawny guys to help him finish the 72-ounce steak at Amarillo’s The Big Texan Steak Ranch. Seriously…
Published in 1938, John Steinbeck’s Grapes of Wrath is widely regarded as one of the greatest American novels ever written. Replete with timeless themes of struggle, destitution, injustice, and the pursuit of a delusive “Promised Land,” the novel centers around the trevails of the Joad family. Along with thousands of other tenant farmers from Oklahoma who lost their livelihood and…
