Kabab & Curry – Albuquerque, New Mexico

A recent study by The Picky Eater analyzed the world’s most popular cuisines and dishes.  Picky Eater’s survey determined that Italian cuisine (highlighted by pizza, pasta, and risotto) is the most popular cuisine in the world, followed by Japanese and Indian food. The study also revealed that Chinese restaurants are the most common worldwide, representing an average of 9.5% of all restaurants in “top-visited cities,” followed by Italian cuisine concepts (roughly 8.5%) and Indian establishments (8%).  Indian restaurants have not propogated as widely in the United States. A 2023 study by the Pew Research Center closely indicates that Indian restaurants account for only 7 percent of all restaurants serving Asian food in America.  That’s starting to change. Although the first Indian restaurant ( the Hindustanee Coffee House in New York City) opened its doors in the late 1800s, it wasn’t  until the 1960s and 1970s that Indian cuisine began to gain wider recognition, as more Indian immigrants came to the United States and opened restaurants and grocery stores. Today, Indian cuisine is a well-established part of the American culinary culture–one that is poised to explode largely thanks to innovative second- and third-generation Indian-American chefs developing new dishes and unique concepts.…

China Luck – Albuquerque, New Mexico (CLOSED)

A few years ago,  The Daily Meal, an online resource which purports to produces more culinary content than any other resource published a feature entitled “Chinese Food You Won’t Find in China.” The list was replete with many popular favorites you’ll find at virtually every Chinese restaurant in America: General Tso’s Chicken, Crab Rangoon, Fortune Cookies, Chop Suey, Sweet and Sour Pork, Egg Foo Yong, Orange Beef and even Egg Drop Soup. Many of these dishes were, in fact, invented in the United States.  You can’t accuse Americanized Chinese food of being subtle.  Brash, gaudy and maybe even over-the-top, but never subtle. In fact, the flavor profile of Americanized Chinese food is generally so gunked up with MSG, sugar, salt and vinegar that by comparison, authentic Chinese food (invented in China) may come across to unacculturated diners as comparatively bland or boring. When Daniel Wilcox recommended a visit to China Luck, my initial inclination was to dismiss the restaurant as yet another in the pantheon of Albuquerque’s Americanized Chinese restaurants.  That dismissal was based on previous visits to both the now defunct China Luck restaurant in Rio Rancho and the also now defunct China Luck in Albuquerque’s Montano Plaza Shopping…

Namaste Restaurant – Rio Rancho, New Mexico

Several years ago while leading my organization’s e-business marketing and communication effort at Intel, I had the great fortune of hiring a phenomenal Web developer recently arrived from India. In the process of filling out one of our complicated employment forms he transposed his name, writing his last name then his middle initial and first name instead of the way hinted at on the complicated form. As a result, during the entire time he worked for us we all called him Kolli, his last name. He was too polite to tell us his first name is actually Srini. Over time Srini became more acculturated, maybe even a bit “Americanized” (he’s now a huge Dallas Cowboys fan), but he’s never lost his personal warmth, good humor and impeccable manners. Politeness and great manners seem to be a hallmark of Indian people…or at least those in the service industries. When colleagues ask for a romantic dinner recommendation, I frequently suggest one of the area’s Indian restaurants where impeccably attentive service and consistently excellent food impart the effect of making diners feel like welcome royalty. Most Indian restaurants, like my friend Srini, embody the spirit of a traditional Indian salutation, “Namaste” which is…