Tag: New Mexican Cuisine

AlbuquerqueClosed in 2024Dog FriendlyGone But Not ForgottenNative AmericanNew MexicanNew Mexico

El Roi Cafe – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:01 AM

You know you’ve been involved in project management for too long when the only thing that comes to mind when told about a restaurant named “El Roi” is “why would a restaurant be named for a Return on Investment (ROI).”  For those of us who have worked in Information Technology, ROI is a financial ratio used to calculate the benefit an investor will receive in relation to their investment cost.  Restaurants often have a poor return of investment–not just in financial capital, but in human capital.  Restaurants require a significant investment in time by owners as well as kitchen and “front of the house” staffs and the financial return isn’t exactly lucrative.  My Kim theorized that Roi is probably a preferred derivation of Roy.  “By poor spellers,” I chortled.  It turns out my brainy bride was correct…well, almost.  According to Namedat, a website which takes social security administration data and converts it to facts and stats about names of people in the United States, there are actually 8,706 humans in the country with the first name Roi.  Naturally one of the very first questions we asked when we finally made it to El Roi is just what does the name…

AlbuquerqueBreakfastNew MexicanRating: Good

Garcia’s Kitchen – Albuquerque, New Mexico

Gil Garduno5:21 PM

One of the central themes of William Faulkner’s magnus opus Absalom, Absalom! is that no two people experience the same thing. Of the four characters who narrate the story, none of them is completely reliable because each has a personal bias, a unique frame of reference based on personal experiences to call upon. Readers are left to determine those biases and how they affect the telling of the story. With the passage of time, one of the characters experiences the memory of the events differently than she experienced the events when they happened. Similarly, no two diners experience the same meal. Sure, they may partake of the very same entrees, but how they perceive their dining experience may be tainted or enhanced by personal bias and past experiences. This is painfully obvious in reading the comments following my review of Garcia’s Kitchen. Some readers took umbrage at my having reviled a restaurant they love while others agreed with my assessment and readily piled on. My friend John L. sagely suggested “they (Garcia’s) need to work on consistency among the various branches,” the implication being I should try Garcia’s at other locations as he had. There are seven Original Garcia’s restaurants…

ArizonaNew MexicanRating: ExcellentUnited States

Richardson’s Cuisine of New Mexico – Phoenix, Arizona

Gil Garduno3:34 AM

My friend and former Intel colleague Steve Caine will forever rue the day he asked me to help him with an expense report for a business trip he made to Portland, Oregon. His itemized expense report indicated he had dined twice at Chevy’s, a middling quality Americanized Mexican restaurant which wouldn’t survive in the tough Albuquerque market.   I teased him mercilessly. Worse, when my boss saw what the commotion was all about, he immediately put Steve on double-secret probation. Steve has never lived down visiting a Chevy’s in Portland where he could have had some of the country’s freshest and best seafood. When the din died down, Steve admitted somewhat sheepishly that after two days in Portland, he was missing New Mexican food so desperately that he visited the closed facsimile he could find. It was either Chevy’s or a restaurant named Machissimo Mouse (seriously).  In truth, I’ve been there, too…well, not to Chevy’s and definitely not to Machissimo Mouse, but at a point in my business travels where the craving for New Mexico’s inimitable cuisine strikes like an addict’s need for a fix. We New Mexicans are understandably proud, maybe even haughty about our cuisine. We don’t think…