Jerry’s Cafe – Gallup, New Mexico

The Land of Enchantment is bisected north to south by the murky and mucky Rio Grande which meanders some 700 miles through the state.  Throughout the millennia, the fourth longest river in America has been the often tenuous lifeline upon which New Mexico’s citizenry has relied for sustenance and for recreation.  Its precious waters are multifarious in their use–from human and animal consumption to the sustainment of agricultural systems and so much more.  Depleted over time by human dependence and a perpetual drought condition, it is nonetheless a linchpin for New Mexico’s future even as demand for its resources increases and stresses on the river grow. The Rio Grande Corridor is where the vast concentration of New Mexico’s urban centers exist and more than half of its population (over one million) resides.  The four most populous cities in the state–Albuquerque, Las Cruces, Rio Rancho and Santa Fe in that order–are all within this riverine corridor.  It’s been that way for the estimated 10,000 years in which New Mexico has been inhabited.  The arable lands near the Rio Grande, for example, is where a vast concentration of the indigenous peoples the Spaniards named “Pueblos” chose to live.  Considering their dependence on…

Duran’s Central Pharmacy – Albuquerque, New Mexico

In an early episode of the Andy Griffith Show, while contemplating a job offer in South America, Andy tried to assuage his son Opie’s concerns about leaving Mayberry. Instead, he wound up confusing Opie by explaining that people in South America ate something called tortillas. Opie wondered aloud why anyone would eat spiders (tarantulas). Had Opie ever tasted the delicious, piping hot, just off the comal 10-inch buttered orbs at Duran’s Central Pharmacy, it’s unlikely he would ever confuse those grilled spheres with any arachnid. That’s because Duran’s features some of the very best tortillas of any restaurant in New Mexico. These are not the flavorless, paper-thin, production-line, machine-fashioned orbs you find at some restaurants (can you say Frontier Restaurant). Duran’s tortillas are made to order on a real comal and shaped by skilled practitioners using a well-practiced rolling pin. It’s the way abuelitas in New Mexico have done it for generations, a time-honored tradition Duran’s honors–with one exception. No lard is used on these tortillas; they’re strictly vegetarian. You can tell and appreciate the difference. In its annual Food & Wine issue for 2012, Albuquerque The Magazine awarded Duran Central Pharmacy a Hot Plate Award signifying the selection of…