Category: Bar & Grill

Bar & GrillBrazilianClosed in 2017Gone But Not ForgottenRating: OutstandingSanta Fe

Omira Bar & Grill – Santa Fe, New Mexico (CLOSED)

Gil Garduno12:59 PM

HOLLY: I can’t believe you’ve never taken anybody here before. JERRY: Well, I’m not really that much of a meat eater. HOLLY: . . . You don’t eat meat? Are you one of those. . . JERRY: Well, no, I’m not one of those. ~ Seinfeld “One of those!” Around my Chicago born and bred Kim and her family, that term fits me to a tee. As with many Midwestern families, my in-laws are rapacious carnivores. Their dining room table is a pantheon of pork and a bastion of beef. It’s a Bacchanalian feast of multitudinous meats. Similarly, meals at Windy City restaurants are veritable meat-fests where diners unleash their innermost meat-eating-machine. In the city’s chophouses (what every other city calls a steakhouse) heavily marbled flesh is displayed under glass, trophies of edible excess. Is it any wonder the city’s defining foods include humongous Italian beef sandwiches, slabs of Flintstonian-sized ribs and steaks the size of manhole covers. This obsession with meat isn’t solely a Midwestern phenomena. People throughout the world are eating more meat and fat than ever with worldwide meat consumption expected to double by 2020. In the western world alone, the per capita consumption of meat is…

AlbuquerqueAmericanBar & GrillClosed in 2015Gone But Not ForgottenNew Mexico

The Stumbling Steer – Albuquerque, New Mexico (CLOSED)

Gil Garduno9:01 AM

There are ranchers throughout New Mexico who might not think there’s anything even mildly amusing about a brewery and gastropub called The Stumbling Steer. These robust ranchers would likely equate the term Stumbling Steer to the clumsy gait exhibited by their precious livestock after they consume locoweed, a poisonous plant found in every one of the Land of Enchantment’s 33 counties. Ultimately leading to paralysis and death if not controlled, locoweed accounts for millions of dollars in livestock loss each year. The name Stumbling Steer obviously has nothing to do with the bane of ranchers throughout New Mexico. According to the gastropub’s Web site, the name has everything to do with a commitment to a farm and table approach. All the spent grains used to craft the brewery’s (ostensibly delicious) beers are fed to locally grown cattle which purportedly gain fat…or flavor. Those selfsame cattle provide the beef which graces a very imaginative menu. It’s a menu which changes with the seasons, keeping things fresh and fun. The Stumbling Steer is no ordinary brew pub. It’s a gastropub, a British term for a public house (pub) which specializes in high-end, high-quality food. The term gastropub, a portmanteau of pub and…

AlbuquerqueAmericanBar & GrillBreakfastClosed in 2021Dog FriendlyGone But Not Forgotten

Kelly’s Brew Pub – Albuquerque, New Mexico

Gil Garduno2:34 PM

“If you ever plan to motor west Travel my way, take the highway that’s the best A-get your kicks on Route sixty-six It winds from Chicago to LA More than two thousand miles all the way Get your kicks on Route sixty-six.” ~Nat King Cole With a population of approximately 30,000, Albuquerque had just about as many people in 1939 as Alamagordo has today. In 1939, life in the Duke City centered around Central Avenue and 4th Street where F.W. Woolworth’s Department Store (Albuquerque’s first national chain store) was situated. That year Route 66, the fabled Mother Road, saw a peak in the migration to California (and the promise of a better life) of destitute Oklahoma sharecroppers. In 1939, on Second Street just north of Central, New Mexico native Conrad Hilton built the first of his eponymous hotels–and the first modern high-rise–in the state of his birth. Further east on Central Avenue in the Nob Hill area (Albuquerque’s first sub-division) construction began on the De Anza Motor Lodge. In 1939, with the threat of war imminent in Europe, the Army Air Force established a pilot training center (today called Kirtland Air Force Base), setting the stage for Albuquerque’s biggest boom…

AmericanBar & GrillBernalilloClosed in 2013Gone But Not Forgotten

Ancient Spirits Bar & Grille – Bernalillo, New Mexico (CLOSED)

Gil Garduno9:47 PM

“Ancient spirits dwell in New Mexico, since before the existence of humanity.” – The Husband: A Novel by Dean Koontz FROM THE ANCIENT SPIRITS BLOG ON JULY 17:  Due to unforeseen circumstances Ancient Spirits Bar and Grille has had to close its doors. We have lost one of our owner/investors and are searching for someone to take his place. We are hoping that this is only a temporary setback and that we will be able to open back up very soon. Sorry for the inconvenience and thank you for your support. The presence of ancient spirits is ubiquitous throughout New Mexico.  It’s a presence as palpable as a soft caress or a small, still voice.  You can feel that presence while standing reverently under a canopy of stars when the hushed stillness of an ebony night is punctuated by a gentle breeze.  You can sense those ancient spirits around craggy canyon walls which reach precipitously upwards to cerulean skies.  Contrary to what is popularly postulated, these spirits are earthbound not because of unresolved issues, but because they can’t bear to leave the preternatural beauty of the Land of Enchantment. Some will call it sacrilege, others will argue it’s a tribute,…

AlbuquerqueAmericanBar & GrillClosed in 2017Dog FriendlyGone But Not Forgotten

Chama River Brewing Co. – Albuquerque, New Mexico (CLOSED)

Gil Garduno10:31 AM

We were mellowing out to the haunting three-part harmony of the Bee Gees as they crooned “How Can You Mend a Broken Heart” when we drove into the Chama River Brewing Company’s parking lot during one unseasonably warm January day. How appropriate. At that moment my answer to the Bee Gee’s poignant question would have been “with an order of mango chutney chicken egg rolls served with a pickled ginger and an orange-chile dipping sauce followed by seared Ahi tuna and seaweed Timbale.” These were two of the wonderful appetizers masterfully crafted by Robert Griego, erstwhile chef and proprietor of the tragically now defunct Nouveau Noodles. While Nouveau Noodles no longer exists (a March 31, 2005 casualty of unadventurous diners not venturing to Tijeras to partake of incomparably wonderful and innovative Asian fusion cuisine), the immensely talented and contagiously affable Mr. Griego now serves as general manager for the Chama River Brewing Company, a brewpub restaurant which has impressed us more with every visit.  Our  inventive friend has continued to elevate the restaurant to greater heights even though he’s not in the kitchen crafting his inspired culinary masterpieces. The Chama River Brewing Company is a sister restaurant to Santa Fe…

AlbuquerqueBar & GrillClosed in 2017Gone But Not Forgotten

Fox and Hound Pub & Grille – Albuquerque, New Mexico (CLOSED)

Gil Garduno4:53 PM

English Parliamentarian and writer Samuel Pepys described the pub as “the heart of England and the church as its soul.” As England has become a more sectarian nation, the pub has essentially supplanted the church as the focal point of the community. Today there are nearly 58,000 pubs in the United Kingdom with almost every village and city in England having at least one.  Unlike American bars, saloons, taverns and inns which tend to have very pedestrian and forgettable names, English pubs tend to be unique and memorable. The reason, according to one urban myth, is so pub patrons can know where to direct the taxi cab after throwing down too many a pint. Whatever the reason, no sojourn across the English countryside would be complete without the entertaining travel game of finding the most unique pub name. More often than not you’ll espy pubs named after common objects (such as “The Plough”) and animals (The Swan being very popular), but every once in a while you’ll see a pub whose name defies explanation.  Not even in English legend and fable have such creatures as the Red Stag, Green Dragon or Flying Hippopotamus existed, so you have to surmise that…