Break The Chain Visits Paco’s International Smoked Cuisine
When Break The Chain host Ryan Scott learned that a CIA trained chef was operating in the Duke City, he knew he’d have to investigate. His sleuthing didn’t reveal any clandestine menus or covert cooking, but he did discover a chef with some pretty deft knife-wielding skills. Throughout Ryan’s interrogation, the chef maintained no cloak of subterfuge or secrecy. In fact, Chef Paco Aceves was rather forthcoming about his training and his not-so-secret mission here in the Duke City. Chef Aceves’s mission is to introduce Albuquerque to a range of international smoked foods including some of the most popular American BBQ specialties. His eponymous restaurant, Paco’s International Smoked Cuisine is not your typical BBQ restaurant in that it he utilizes…