Break The Chain Visits Paco’s International Smoked Cuisine

When Break The Chain host Ryan Scott learned that a CIA trained chef was operating in the Duke City, he knew he’d have to investigate.  His sleuthing didn’t reveal any clandestine menus or covert cooking, but he did discover a chef with some pretty deft knife-wielding skills.  Throughout Ryan’s interrogation, the chef maintained no cloak of subterfuge or secrecy.  In fact, Chef Paco Aceves was rather forthcoming about his training and his not-so-secret mission here in the Duke City.  Chef Aceves’s mission is to introduce Albuquerque to a range of international smoked foods including some of the most popular American BBQ specialties. His eponymous restaurant, Paco’s International Smoked Cuisine is not your typical BBQ restaurant in that it he utilizes…

Meet Andrea Feucht, Author of The Food Lovers’ Guide to Santa Fe, Albuquerque and Taos

Widely recognized as one of the most foremost authorities on the New Mexico dining scene, Andrea Feucht is very passionate when it comes to the Land of Enchantment’s food. Andrea shares her passion with everyone in her new book, The Food Lovers Guide to Santa Fe, Albuquerque, and Taos, a terrific tome all foodies should own.  Better still, buy at least two copies of–one copy in your vehicle and one in your kitchen. That way you consult the guide to help you decide where your next meal should come from as well as consulting it for recipes Andrea charmed some of New Mexico’s best culinary minds into sharing.  I recently had the pleasure and privilege of interviewing Andrea about her…

Gil’s Best of the Best For 2012

Over the years Gil’s Thrilling (And Filling) Blog has become a community in which readers freely share their opinions. I invite all my dear readers to share your favorites by replying to this post…and if, like me, you love “best of” lists, I invite you to check out Cheryl Jamison’s The Ten Best Things I Ate In New Mexico This Year. Cheryl, the elegant and scintillating James Beard Award Winning Author, is the New Mexican I trust most for culinary recommendations so it’s a sure bet I’m going to try as many as possible of the dishes she enjoyed during 2012. While my travels throughout the Central California Coast, Chicago and Kansas City in 2012 introduced me to some transformative…

2012: A Thrilling (and Filling) Year in Food

Tis the season…for year-end retrospectives in which the good, the bad and the ugly; the triumphs and tragedies; the highs and lows and the ups and downs are revisited ad-infinitum by seemingly every print and cyberspace medium in existence. It’s the time of year in which the “in-your-face” media practically forces a reminiscence–either fondly or with disgust–about the year that was. It’s a time for introspection, resolutions and for looking forward with hope to the year to come. The New Mexico culinary landscape had more highs than it did lows in 2012. Here’s my thrilling (and filling) recap. The dailymeal.com apparently can’t keep a secret. In January, the site revealed America’s ten most secret restaurants, eateries which “remain conundrums to…

Gil’s Thrilling (And Filling) Blog Up and Running…Again (And This Time For Good)

Dear Readers As many of you know, back in August a malicious invader infected my virtual private server with a malware virus, the second such incident in four years.  To prevent a future recurrence, I paid the company which hosted my server to move my site to a “more secure” hosting environment.  Alas, no good deed goes unpunished.  The move caused the site to become unstable with frequent and unexplained outages.  Because my hosting provider didn’t take ownership for issues they caused during the move, I began searching for a new company to host Gil’s Thrilling (And Filling) Blog.  In ZippyKid, I found the very best hosting company there is.  It’s a very reputable company with tremendous technical expertise, but…

2011: The Thrilling & Filling Year in Food

Tis the season…for year-end retrospectives in which the good, the bad and the ugly; the triumphs and tragedies; the highs and lows and the ups and downs are revisited ad-infinitum by seemingly every print and cyberspace medium in existence.  It’s the time of year in which the “in-your-face” media practically forces a reminiscence–either fondly or with disgust–about the year that was.  It’s a time for introspection, resolutions and for looking forward with hope to the year to come.  The New Mexico culinary landscape had more highs than it did lows in 2010. Here’s my thrilling (and filling) recap. In January, Bon Appetit magazine named Tomasita’s of Santa Fe, one of America’s “best chili spots.” Alas, it was the exclusive “chile”…

Introducing the New Mexico Green Chile Cheeseburger Trail for 2011

“You can find your way across this country using burger joints the way a navigator uses stars. We have munched Bridge burgers in the shadow of the Brooklyn Bridge and Cable burgers hard by the Golden Gate, Dixie burgers in the sunny South and Yankee Doodle burgers in the North. We had a Capitol Burger — guess where. And so help us, in the inner courtyard of the Pentagon, a Penta burger.” — Charles Kuralt, journalist, television host of “On the Road”.” For more than a quarter century, award-winning journalist Charles Kuralt hit the road on a motor home, crisscrossing the fruited plains where waving fields of wheat passed in review and snow-capped mountains reached for cobalt colored skies. Kuralt…

New Mexico Magazine Celebrates the Land of Enchantment’s “Best Eats” for 2011

  Every four years since the year 2000, news anchors and analysts have depicted America’s  voting preferences on colored maps.  States which tend to vote for the Democratic party are colored blue while states which tend to vote for the Republican party are colored red. What the maps don’t show–but the political pundits certainly discuss ad nauseum–is the increasingly acrimonious political and ideological divide between red and blue states.  The talking heads would have you believe the answer to Rodney King’s lament “can’t we all just get along” is a resounding “no.” There are 49 chromatically quarrelsome states which could learn a thing or two from the Land of Enchantment.  In New Mexico, the colors red and green have lived…

2010: The Year In Food

Tis the season…for year-end retrospectives in which the good, the bad and the ugly; the triumphs and tragedies; the highs and lows and the ups and downs are revisited ad-infinitum by seemingly every print and cyberspace medium in existence.  It’s the time of year in which the “in-your-face” media practically forces a reminiscence–either fondly or with disgust–about the year that was.  It’s a time for introspection, resolutions and for looking forward with hope to the year to come.  The New Mexico culinary landscape had more highs than it did lows in 2010. Here’s my thrilling (and filling) recap. In January Mary & Tito’s was announced as the 2010 recipient of the Foundation’s “America’s Classics Award,” a prestigious accolade honoring “a…

Introducing The New Mexico Culinary Treasures Trail

Charles Darwin, the English naturalist who posited the theory of natural selection concluded that “the fittest win out at the expense of their rivals because they succeed in adapting to their environment.”  Though his theory centered around all species of life, could a case be made that the theory applies to restaurants as well?  Do the very best restaurants stand the test of time because they succeed in adapting to their environment?  I, for one, don’t think so! As restaurants demonstrating longevity often demonstrate, adapting to their environments doesn’t  mean changing with the times to become what they’re not.  Restaurants with a timeless appeal tend to be true to themselves–trendsetters, not followers.  Restaurants with a timeless appeal survive because they…

New Mexico Magazine Presents The Land of Enchantment’s Best Eats for 2010

Having spent nearly two decades away from my beloved Land of Enchantment, what I cherished most were letters from home (in the years before e-mail) and my monthly copy of New Mexico Magazine.  Every issue transcended  time and distance and transported me back home.  Every vivid photograph was like a series of brushstrokes from God, awash in ethereal, other-worldly colors on a breath-taking topographical canvas. Every word stirred a longing to return home and swelled my chest with pride. Every issue was dogeared from my reading it over and over again. Fifteen years later, New Mexico Magazine still moves me.  I marvel at the fact that the venerable elder statesmen among America’s official state magazines still showcases the Land of…