Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,316 Restaurant Reviews, More Than 13,200 Visitor Comments…And Counting!
The murky Rio Chama meanders through the high plateaus of northwestern New Mexico surrounded by multi-colored sandstone cliffs reminiscent of Georgia O’Keefe’s landscape paintings in which colors seem to defy nature. The ambiance at the Rio Chama Steakhouse is of muted earth tones and subdued Southwestern patinas. Exquisite elegance is…
A quote attributed to Marcel Marceau, the French mime famous for his sad-faced clown, aptly describes my attempts at describing a meal at Topolobampo: “Do not the most moving moments of our lives find us without words.” Life’s vicissitudes often include moments which move you deeply and stir your very…
Over 900,000 customers in 1999 couldn’t be wrong when they spent over $28M, the third largest revenue for the year among independent (non-chain) restaurants at Bob Chinn’s Crab House in land-locked Wheeling, Illinois. In 2004, Bob Chinn’s was fifth in revenue among America’s independents. Fresh seafood flown in daily to…
