Village Grill – Moriarty, New Mexico (CLOSED)

Since the mid 1920s, New Yorker magazine has been providing insightful commentary on popular American culture in all its star-spangled idiosyncrasies.  One of its most popular features in the 1970s  was the “American Journal” written by the inimitable Calvin Trillin who traversed the continent in search of where real people ate.  The “Walt Whitman of…

Quesada’s New Mexican Restaurant – Albuquerque, New Mexico (CLOSED)

When we get together, native New Mexicans of my generation who grew up in the state’s mountainous regions sometimes reminisce about trudging a mile or more in feet-deep snow to get to school.  We wonder how we survived the furious snowstorms which killed  reception for weeks to all four (yeah, four) Albuquerque television stations in the dark, pre-historic days…