Thai Street – Albuquerque, New Mexico
By chronological standards, Thai cuisine–especially as we know it today–is relatively new to the world culinary stage. Culinary historians believe Thai cuisine may be as young as 1,400 years, coinciding with a mass migration of people from regions of China. These settlers dined mostly on seafood, herbs and plants prepared mostly by stewing, baking and grilling (over time, stir-frying and…