Month: May 2022

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TIKKA HUT PIZZERIA AND KABOB HOUSE – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:01 AM

“I’ll give you three guesses to tell me what tabula rasa means,” I challenged my friend and Wordle phenom Carlos.  “That’s easy,” my erudite amigo proclaimed, “Tabula Rasa was a silent screen actress in the 1920s.”  “Close,” I replied, “but you’re thinking about Tallulah Bankhead.”  “I was just kidding,” he demurred, “Everyone knows tabula rasa is a Mediterranean salad.”  “You’re getting closer,” I joked, “but the Mediterranean salad you’re thinking about is tabouli.”  On his third attempt, Carlos gave me the right answer: “I’m drawing a blank.” Tabula rasa, in fact, translates from Latin to “blank slate.” In psychology as well as in epistemology (theory of knowledge), tabula rasa refers to the idea that we are solely the product of…

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Wing It Up – Albuquerque, New Mexico

Gil Garduno12:01 AM

Bizarre Foods host Andrew Zimmern has nothing on my friend Ralph Guariglio. Zimmern who claims to love such “exotic cuisine” as fermented walrus anus probably wouldn’t touch some of the…er, interesting foods Ralph enjoyed during his travels for Intel.  That’s especially true when Ralph traveled  to Vietnam and The Philippines, all the while chronicling his adventures in “Captain Ralphie’s Travelogue.”  Though most of us envied his peregrinations, few of us would have had the gastronomical fortitude to try such “delicacies” as beating cobra heart and live lobster (yes, still alive…and thrashing). Much as Ralph loves adventurous dining, his passion and favorite food group is chicken wings.  Ralph can eat chicken wings for breakfast, lunch and dinner with chicken wing snacks…

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Taste of Love – Albuquerque, New Mexico

Gil Garduno12:01 AM

NOTE: Taste of Love is no longer at the 505 Central Food Hall.  Follow them on their Facebook page. Ask virtually every chef and home cook what the secret ingredient to good cooking is and invariably their answer will be “love.”  Or in the case of Jersey Shore actor Michael Sorrentino, “The secret ingredient to every meal is love. And also garlic.”  Be forewarned, however, divulging “love” as the secret ingredient to good cooking might just get you in hot water with the Food and Drug Administration (FDA).   In 2017 the FDA reprimanded a bakery in Concord, Massachusetts for including the term “love” in its ingredient list for granola.  The over-reaching, humorless federal agency’s warning letter admonished: “Your Nashoba Granola…

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El Roi Cafe – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:01 AM

You know you’ve been involved in project management for too long when the only thing that comes to mind when told about a restaurant named “El Roi” is “why would a restaurant be named for a Return on Investment (ROI).”  For those of us who have worked in Information Technology, ROI is a financial ratio used to calculate the benefit an investor will receive in relation to their investment cost.  Restaurants often have a poor return of investment–not just in financial capital, but in human capital.  Restaurants require a significant investment in time by owners as well as kitchen and “front of the house” staffs and the financial return isn’t exactly lucrative.  My Kim theorized that Roi is probably a…

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The Whole Enchilada – Albuquerque, New Mexico

Gil Garduno12:46 PM

Perhaps because I was away from the Land of Enchantment for much of my Air Force career, one of my favorite bloggers has long been Lisa Fain, the James Beard award-winning “Homesick Texan.”   Like me, Lisa longed for home during the two decades she lived in New York City.  Like me, Lisa returned to her home state, the call of family, friends, bluebonnets, and Tex-Mex luring her back.  Also like me, Lisa is fiercely proud of the cuisine of the state she calls home.  Much of the enjoyment I derive in reading about her favorite foods is in noting the (sometimes vast) differences in foods just across the border.  Take for example cheese enchiladas which she calls “the essence…

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Rev’s BBQ – Albuquerque, New Mexico

Gil Garduno12:01 AM

You might think that the food truck industry is an ultra-competitive dog-eat-dog business in which purveyors aren’t very gracious when discussing fellow food truck operators. Considering how they often jockey for a limited number of spaces in heavily trafficked events and vie for consumer attention and dollars, you would think they’d denigrate their brethren.  In an October 4th interview on the fabulous What’s Up Abq Podcast, Michael “Mighty Mike” Mondragon dispelled that notion.  Mike couldn’t have been more benignant about Albuquerque’s food truck scene, calling it a “community.”   He expressed tremendous admiration for both the owners and the food of Tikka Spice and Wing It Up (review pending), among others. When asked “if you’re not eating your own barbecue, where…

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The Feel Good – Albuquerque, New Mexico (CLOSED)

Gil Garduno5:42 PM

“Whoa! I feel good, I knew that I would, now I feel good, I knew that I would So good, so good, ’cause I got you So good, so good, ’cause I got you So good, so good, ’cause I got you.” ~James Brown The lyrics to the “Godfather of Soul’s” signature song aren’t etched on the windows or door of The Feel Good, but several other thematic aphorism are.  There’s Virginia Wolf’s quote, “One cannot think well, love well, sleep well, if one has not dined well.”  M.F.K. Fisher’s “Sharing food with another human being is an ultimate act that should not be indulged in lightly” is etched on the door while Alan D. Wolfelt’s sage “Food is symbolic…

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Red Onion Lounge – Heber, Arizona

Gil Garduno4:09 PM

On 5 November 1975, a seven-man logging crew working in the Sitgreaves National Forest near Heber, Arizona experienced what has become the most documented UFO (UAP or unidentified aerial phenomena, if you prefer) sighting and abduction in history. As the crew was wrapping up for the day, they saw a bright light off to their right. When they approached, they espied a bright saucer-shaped UFO  (UAP) hovering about 20 feet over a clearing.  Travis Walton was the only one who got out of the truck to investigate.  He was quickly knocked to the ground by a bright, blue-green beam of light.  Five days and six hours later, Walton awoke on the outskirts of Heber. Not surprisingly, the veracity of the…

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PANE BIANCO – Phoenix, Arizona

Gil Garduno12:01 AM

When she lived in Tucson, Arizona Republic dining critic Andi Berlin would drive nearly two hours  to Phoenix to enjoy foods that can’t be found anywhere else in Arizona.  One of the five held such sway over her that she actually moved to the Valley of the Sun so that she could enjoy it more often.  Now that’s a gastronome after my own heart!  Among the cinquefoil restaurants was Pane Bianco, whose sandwiches Andi says “are so perfect that they’ve achieved cult status.”  Perfect sandwiches!  Hmm, that’s a good reason to relocate and maybe the reason the Phoenix real estate market is among the nation’s top 10 hottest markets.   During dozens of trips to Phoenix over my eighteen-year tenure at Intel, I would…

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Pa’La – Phoenix, Arizona

Gil Garduno12:01 AM

Is there anything more relaxing than a wood fire: its mesmerizing orange and blue flames as they lick the air, the warmth and comfort of heat as it overcomes weather’s chilling bite, the meditative timbre of wood crackling  over the flames, the spitting and hissing of red-orange embers and especially aromas which trigger heart-rending reminiscences of childhood days sitting around a fire with family and friends.  Just the thought of a wood fire is therapeutic, imparting benefits that are both salubrious and soothing. My attempts  at transporting you to a time and place in which wood fire helped transcend life’s vicissitudes are likely feeble, but let me add another element that might do the trick.  Now imagine the yeasty bouquet…

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Call Her Martina – Scottsdale, Arizona

Gil Garduno12:01 AM

The cultural and culinary histories of Arizona and Mexico are interlocked, transcending  the geographical borders that separate them. In fact, until only 1822, what is now the state of Arizona was still a part of the Mexican state of Sonora. It stands to reason, therefore, that Arizona’s cuisine of would be largely (but by no means exclusively) influenced by the cuisine of its Sonora.  Those influences extend far beyond the common use  of chiles, beans, flour tortillas, grilled meats and tomato-based sauces.    Rooted in Sonoran cuisine with tendrils in the cuisine of other Mexican states and molded by the American palate, Arizona’s Mexican cuisine continues to evolve in diversity, sophistication and depth.  For that, I am most grateful.  During…