Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,321 Restaurant Reviews, More Than 13,400 Visitor Comments…And Counting!
“I’ll give you three guesses to tell me what tabula rasa means,” I challenged my friend and Wordle phenom Carlos. “That’s easy,” my erudite amigo proclaimed, “Tabula Rasa was a silent screen actress in the 1920s.” “Close,” I replied, “but you’re thinking about Tallulah Bankhead.” “I was just kidding,” he demurred, “Everyone knows tabula rasa is a Mediterranean salad.” “You’re…
Bizarre Foods host Andrew Zimmern has nothing on my friend Ralph Guariglio. Zimmern who claims to love such “exotic cuisine” as fermented walrus anus probably wouldn’t touch some of the…er, interesting foods Ralph enjoyed during his travels for Intel. That’s especially true when Ralph traveled to Vietnam and The Philippines, all the while chronicling his adventures in “Captain Ralphie’s Travelogue.” …
At about 75 miles each way, Cuba, New Mexico is almost equidistant between Albuquerque and Farmington. Regardless of starting point, the drive to and from Cuba is one of the Land of Enchantment’s most spectacular. A preponderance of scenic vistas and an otherworldly, multi-hued topography make the drive a sightseer’s delight. The stratification of multi-hued earthen layers, will remind you…
Ask virtually every chef and home cook what the secret ingredient to good cooking is and invariably their answer will be “love.” Or in the case of Jersey Shore actor Michael Sorrentino, “The secret ingredient to every meal is love. And also garlic.” Be forewarned, however, divulging “love” as the secret ingredient to good cooking might just get you in…
You know you’ve been involved in project management for too long when the only thing that comes to mind when told about a restaurant named “El Roi” is “why would a restaurant be named for a Return on Investment (ROI).” For those of us who have worked in Information Technology, ROI is a financial ratio used to calculate the benefit…
Perhaps because I was away from the Land of Enchantment for much of my Air Force career, one of my favorite bloggers has long been Lisa Fain, the James Beard award-winning “Homesick Texan.” Like me, Lisa longed for home during the two decades she lived in New York City. Like me, Lisa returned to her home state, the call…
You might think that the food truck industry is an ultra-competitive dog-eat-dog business in which purveyors aren’t very gracious when discussing fellow food truck operators. Considering how they often jockey for a limited number of spaces in heavily trafficked events and vie for consumer attention and dollars, you would think they’d denigrate their brethren. In an October 4th interview on…
“Whoa! I feel good, I knew that I would, now I feel good, I knew that I would So good, so good, ’cause I got you So good, so good, ’cause I got you So good, so good, ’cause I got you.” ~James Brown The lyrics to the “Godfather of Soul’s” signature song aren’t etched on the windows or door…
On 5 November 1975, a seven-man logging crew working in the Sitgreaves National Forest near Heber, Arizona experienced what has become the most documented UFO (UAP or unidentified aerial phenomena, if you prefer) sighting and abduction in history. As the crew was wrapping up for the day, they saw a bright light off to their right. When they approached, they…
When she lived in Tucson, Arizona Republic dining critic Andi Berlin would drive nearly two hours to Phoenix to enjoy foods that can’t be found anywhere else in Arizona. One of the five held such sway over her that she actually moved to the Valley of the Sun so that she could enjoy it more often. Now that’s a gastronome after…
Is there anything more relaxing than a wood fire: its mesmerizing orange and blue flames as they lick the air, the warmth and comfort of heat as it overcomes weather’s chilling bite, the meditative timbre of wood crackling over the flames, the spitting and hissing of red-orange embers and especially aromas which trigger heart-rending reminiscences of childhood days sitting around…
