Red or Green–New Mexico’s Food Scene Is on Fire: April, 2022
If you don’t already have a copy of the May, 2022 edition of New Mexico Magazine, you might still be…
Gus’s Fried Chicken – Mesa, Arizona
As the crow flies, Nashville and Memphis are separated by about 210 miles. You can get from one to the…
Haji Baba – Tempe, Arizona
Visiting Haji Baba one day before the end of Ramadan in 2022, I pondered the Muslim observation of the month-long…
Hello Deli – Albuquerque, New Mexico
HELLO DELI (to the tune of Hello Dolly) “Hello Deli, this is Joe, Deli would you please send up a…
Burger Bro’s – Albuquerque, New Mexico
Such advanced human traits as complex symbolic expression, art as an aesthetic visual form and elaborate cultural diversity emerged mainly during the…
Garcia’s Kitchen – Albuquerque, New Mexico
One of the central themes of William Faulkner’s magnus opus Absalom, Absalom! is that no two people experience the same…
Saigon Restaurant – Albuquerque, New Mexico
According to some stereotypes, when you eat Chinese food, you’ll be hungry an hour later. That stereotype is known…
Bamboo by Kulantro – Albuquerque, New Mexico
Hawaiian pizza, black licorice, blue cheese, anchovies, candy corn, cilantro…these are among the pantheon of foods Readers Digest says everyone…
The Local Brewhouse – Rio Rancho, New Mexico
Before reading any further, the biggest take-away from this review is that the Local Brewhouse serves the best burger in…
El Rey Del Pollo – Albuquerque, New Mexico
My environmentally-conscious, Prius-driving friend Bruce “Sr. Plata” Silver has a much smaller carbon footprint than that carbon credit-trading hypocrite Al…
SAIGON CITY – Albuquerque, New Mexico
My brother in blogging Ryan Cook describes his first day in Vietnam: “So, my first stop in Vietnam was the…