Month: June 2022

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Taqueria Los Amigos – Albuquerque, New Mexico

Gil Garduno

“On a dark desert highway, cool wind in my hair Warm smell of colitas, rising up through the air” ~Hotel California, The Eagles in 1977, when the Eagles’ immortal rock anthem Hotel California was released as a single, most radio hits clocked in at about three minutes.  Three minutes is just about as long as Hotel California’s hauntingly compelling intro and the legendary guitar-duet-slash-duel-slash-musical-conversation between Don Felder’s double-necked Gibson EDS-1275 and Joe Walsh’s Fender Telecaster. The high voltage, era-defining song with its intensely intricate instrumental work, soaring harmonies and enthralling lyrics make Hotel California an iconic indictment of the dark underbelly of the American dream and its excesses. Hotel California’s allegorical, introspective lyrics alone make it one of the most…

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Thai Street – Albuquerque, New Mexico

Gil Garduno

By chronological standards, Thai cuisine–especially as we know it today–is relatively new to the world culinary stage.  Culinary historians believe Thai cuisine may be as young as 1,400 years, coinciding with a mass migration of people from regions of China.  These settlers dined mostly on seafood, herbs and plants prepared mostly by stewing, baking and grilling (over time, stir-frying and deep-frying also became popular).  Large domestic animals such as water buffalo and oxen were too valuable to slaughter for food.  As such, meat was used very sparingly though considering the settlers’ propensity for seasoning, a small amount of meat went a long way.   While Chinese–particularly Szechuan–dietary practices were the most significant early influences, the introduction of other ingredients and…

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ABQ Burrito – Albuquerque, New Mexico

Gil Garduno

Perhaps the only good thing that came from the Cabrona Virus was that many of us get to work from home.  Otherwise, the cost of commuting to work in this “build back better” economy would probably approach our meager wages.  Though not commuting to work spares us from cashing in our 4.1Ks in order to purchase fuel for our gas guzzlers, there are still times when we have to drive somewhere.  Like when we have to visit Albertson’s or Smith’s to scour the half-empty shelves for luxury items such as baby formula.   With “Putin’s inflation” making gas virtually unaffordable, budget-conscious consumers are desperate for alternatives to the land yachts we drive.  We’re walking to the mailbox instead of backing…

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Upscale Burgers & Shakes – Albuquerque, New Mexico

Gil Garduno

My friend Schuyler used to joke that every meal we enjoyed together was “upscale” because “up” was the direction his scale climbed when we finished our marathon meals.  We were quite the trenchermen in our youth, bona fide threats to any all-you-can-eat buffet in town.  Back then–as impoverished junior noncommissioned officers in the Air Force–ten dollar meals were near the upper end of we could afford with an occasional fifteen dollar splurge.  Back then, some thirty years ago, you could get quite a bit of food for ten dollars.  Fast forward a few decades and the term “upscale” has a different meaning for both of us.  We have both been able to reap the harvest of our hard work and…

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The Range – Bernalillo, New Mexico

Gil Garduno

The phoenix of ancient Egyptian mythology was a sacred firebird of beautiful red and gold plumage said to live for centuries. At the end of its life, the phoenix built itself a nest of cinnamon twigs which it then ignited. Both the phoenix and the nest burned fiercely and were reduced to ashes from which a new phoenix arose. Similarly, the Range Cafe in Bernalillo was claimed by a fiery conflagration only to rise up from the ashes to exceed its former glory to become one of the most popular restaurants in New Mexico. Like the phoenix, the Range is a rare breed–one of the few locally owned and operated (non-chain) restaurants which at any given time (make that, almost…