Month: December 2024

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Theobroma Chocolatier – Albuquerque, New Mexico

Gil Garduno10:48 AM

For many men, February 14th is the most dreaded day of the year. It’s a day in which our boundless capacity for bad taste comes to the fore. Though well-intentioned, when it comes to women and romance, we’re clueless.  You might not know it, but shopping for women is the biggest cause of anxiety among American men. There’s nothing like the crushingly disappointed look on your lover’s face as she unwraps the latest bad gift to quell the ardor in a man’s heart. Worse, our anguish has been made public thanks to the annual global dissemination of an e-mail entitled “ten worse Valentine’s Day gifts.” Most men would rather find themselves on the annual “Darwin Awards” e-mail similarly circulated worldwide…

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Thai Spice – Albuquerque, New Mexico

Gil Garduno6:31 PM

“Thai food ain’t about simplicity. It’s about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it’s got to have a smooth surface but it doesn’t matter what’s happening underneath. Simplicity isn’t the dictum here, at all. Some westerners think it’s a jumble of flavors, but to a Thai what’s important, it’s the complexity they delight in.” ~Chef David Thompson Complexity of flavors, disparate elements, a jumble of flavors…these are the expectations diners have come to expect from Thai restaurants. The underlying foundation of Thai cuisine, going back to Chinese influences as early as the 10th century, is to achieve a satisfying and exciting taste experience through the relationship between five fundamental tastes: sweet,…