Month: January 2025

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Thicc Pizza Co. – Albuquerque & Rio Rancho, New Mexico

Gil Garduno12:01 AM

As you’ve read on the tagline for Gil’s Thrilling (And Filling) Blog, your humble blogger fancies himself somewhat of a sesquipedalian (a person who tends to use big words).  My logophilia (the love of vocabulary) is a lifelong affliction, both in English and in Spanish.  Despite my “affair” with words, one word-related term which just doesn’t always describe me is neologist (someone who uses new words). This is especially true about slang terms in fashion among the pop-culture-oriented youth.  When it comes to such terms, I’m not far removed from groovy, bread and copacetic.  It’s certainly not that I’m not interested in such words.  It’s just that I don’t seem to know anyone young and cool enough to use such…

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Nexus Brewery – Albuquerque, New Mexico

Gil Garduno2:47 AM

Set in Albuquerque, Breaking Bad, AMC’s critically acclaimed television series may have left viewers with the impression that the Duke City is a haven for meth cookery and fried chicken joints.  Had the fair city been more accurately typecast, it would have have been portrayed as a mecca for microbreweries.  The Albuquerque Beer Scene blog says it best: “It’s like Portland, but with sun,”  a comparison which shows just how much the city’s microbrewery and brewpub scene has grown–and not just in terms of sheer numbers.  Duke City breweries have accorded themselves so well at the Great American Beer Festival and World Beer Cup that the city may soon be re-christened “Albeerquerque.” When the New Mexico Tourism Department launched the…

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Ex Novo Brewing Co. – Albuquerque, New Mexico

Gil Garduno12:01 AM

After years of design and construction, Ex Novo new taproom and restaurant opened its doors in July, 2024.  The 11,500-square-foot edifice is broken into two levels.  On the first level, you’ll find  the restaurant, kitchen, taproom, indoor seating and a large patio.  A full-service bar with food service can be found upstairs in the spectacular mezzanine.  A large outdoor patio accommodates one-hundred guests and will eventually provide live music.   An adjacent  cafe and deli called Sammy’s Cafe & Deli.opened in October, 2024. Sammie’s offers an all-day breakfast menu as well as some of the most sought-after sandwiches imaginable (a pastrami reuben, banh mi, Italian, etc.) Brought in to lead Ex Novo during its founding was Marc Quiñones, one of the…

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Ironwood Kitchen – Albuquerque, New Mexico

Gil Garduno10:29 AM

I’m not sure Matt Moody could sell milk to the lactose intolerant or ice to an eskimo, but it would be hard to bet against him. The genial owner of the Ironwood Kitchen on Albuquerque’s sprawling far northwest, Matt has a rare enthusiasm for both his restaurant and his recipes.  He won’t just describe a dish on the menu, he’ll tell you how it’s prepared and may even give you the genesis of its ingredients. That type of enthusiasm and confidence is infectious. Matt is also wise and experienced enough to understand the customer is always right…even if he doesn’t agree with them.  When my friend Bill Resnik and I practically accused him of being a “Cuminista” for using cumin…

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Culver’s – Payson, Arizona

Gil Garduno7:08 PM

In the summer of 2022, two of my sisters spent a nearly three weeks in Switzerland, Austria and Germany. They visited the breathtaking snow-capped mountains of the Alps and took Europe’s highest cable car to the top of the Matterhorn.  They walked in picturesque villages reminiscent of your favorite fairy-tale as well as medieval towns resplendent with covered bridges, waterfront promenades, historic buildings replete with frescoes painted by the masters, and sun-drenched plazas with bubbling fountains.  Naturally, my questions about their vacation were centered on cuisine.  Dolores, one of my sisters, recalled most fondly the bread and butter served with every meal on their excursion.  She’s a Garduño after my own heart. During our years in Europe, my Kim and I were…

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TAMBAYAN FILIPINO FOOD – Phoenix, Arizona

Gil Garduno12:01 AM

When my Kim required physical therapy after a brief hospitalization, extraordinary physical therapist Lana Ramos was dispatched to our home where she worked with my Kim for several weeks.  Lana was wonderful–a superb and patient coach for my injured bride and a knowledgeable and patient source of knowledge for me.  Having been around many Air Force colleagues married to Filipino women, I developed a fondness for both the culture and cuisine of the Philippines.  Lana reignited that fondness by answering my questions and clarifying a few misconceptions I had.  When my Kim successfully completed her physical therapy, Lana prepared lumpia for us.  It had been a long time since we’d had lumpia. Lana told us that she and several compatriots…

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Red and Green: New Mexico’s Culinary Scene Was on Fire in 2024

Gil Garduno12:01 AM

T’was the year that was, a banner year for Gil’s Thrilling (And Filling) Blog with more milestones having been achieved. Most significantly to your friendly neighborhood restaurant review blogger was the continued dialogue–your sharing of comments noting contentment, humor, news or displeasure with me or some other food topic. There are now 14,455 comments on 1,442 reviews. My edacious publicist Bob of the Village of Los Ranchos (BOTVOLR) retains the lifetime commenter achievement award with well over 1200 comments over the life of the blog.  In 2024, however, he was supplanted by the always clever and witty Lynn Garner as the year’s most prolific commenter. 2024 saw the launch of several new restaurants, several of which appear to have long-term…

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Culinary Dropout – Scottsdale, Arizona

Gil Garduno12:04 AM

With a name like Culinary Dropout, you might expect an edgy and provocative venue, something hip and trendy where all the beautiful blonde  women of Scottsdale come to mix with bad boys.  That expectation might be reenforced by Old Town Scottsdale website which describes Culinary Dropout:  “From the chefs on the line with silver-studded ears and Mohawk hairdo, to the inked-up, decked-out bar staff mixologists shaking and stirring some of the most creative cocktails, we’re all dropouts here.”  Instead, we found a rather innocuous vibe, akin to maybe Chili’s on a slightly rowdy day. Most of the diners were coupled, some ferrying toddlers carrying the gene code that will propagate beautiful blondes.  Others strode in with pampered pooches in strollers that…

Gil's Best of the Best

Gil’s Best of the Best for 2024

Gil Garduno12:01 AM

Welcome to Gil’s list of my favorite dishes in 2024. These dishes were selected not for complex culinary preparations and exorbitant price points, but for the simple preparation of dishes that taste as if they were prepared by a chorus of angels in a celestial kitchen. These are the dishes most indelibly imprinted on my memory engrams…the first dishes that come to mind when I close my eyes and reflect on the past year in eating. As with previous yearly compilations, every item on this list was heretofore unknown to my palate before 2024. Every dish was a delicious discovery from within New Mexico’s sacred borders. In chronological order, my “best of the best” are: January, 2024 In 2024, an…