La Guelaguetza – Albuquerque, New Mexico
“I am tenacious. And I love to eat. I go into the field and see some delectable things they’re cooking, wild plants perhaps, and think, ‘Oh my God, I have to write about this.’ I just think it’s insatiable curiosity. To me, life is a continuous process of learning.” ~Diana Kennedy As an essayer of the Land of Enchantment’s culinary condition–primarily as it’s expressed by its restaurants–I’ve always marveled at the passion and appetite of Diana Kennedy who built a lifelong career by compiling, publishing and teaching indigenous Mexican recipes. Just as Julia Child reduced the nuances and inflections of French cuisine and culinary techniques for home cooks, Diana introduced home cooks to highly developed, often centuries-old culinary traditions they…