Adobe Deli – Deming, New Mexico

In 2009  I had the great privilege of helping compile the inaugural New Mexico Green Chile Cheeseburger Trail along with the scintillating, four-time James Beard award-winning author Cheryl Alters Jamison; the brilliant Kate Manchester, founding publisher of Edible Santa Fe; and one of New Mexico’s finest ambassadors, Martin Leger, then advertising manager for the New Mexico Department of Tourism.  We discussed dozens of potential candidates for inclusion into the inaugural Trail.    Narrowing down those “most worthy” was like selecting the best and brightest stars on a clear, cold New Mexico winter night. Between the four of us, we had (over the years, not in one seating) voraciously consumed green chile cheeseburgers at an almost embarrassing number of restaurants, drive-ins, diners, dives, joints, cafes, roadside stands and even bowling alleys.  Ultimately we narrowed down the number of selections to what we believed were the very best green chile cheeseburgers from throughout the Land of Enchantment.  Our list was well vetted, our research meticulous (and delicious) and our bellies full.  There’s no way we could possibly have missed any of the Land of Enchantment’s best green chile cheeseburgers…or was there? During a long overdue visit to the Adobe Deli about eight miles…

Santa Fe Bite – Santa Fe, New Mexico

“This burger is a wonder. It’s thick, it’s perfectly cooked, juicy and covered in cheese… If eating a burger is a sin, this burger is like going to Vegas with a hooker who you kill, stuff in your trunk, and push off into a canyon.” —The Amateur Gourmet Glass-half-full nay-sayers will tell you it shouldn’t have worked. Housed in a ramshackle building some might describe as being “in the middle of nowhere,” it defied the number one rule for restaurant success: location, location, location. It was Lilliputian in size, incapable of accommodating everyone clamoring to get in. Long waits were common with only a small porch and limited eating as a “waiting area.” Seating was in personal space proximity. in winter and rare rainy seasons, the dirt and gravel parking lot could become rather messy. From a debits and credits perspective, these were the debits, the factors which worked against the Bobcat Bite ever becoming a success, much less a legendary dining destination. Fortunately the Bobcat Bite was frequented by diners with a glass is half full perspective, not by accountants and their ledgers. The Bobcat Bite was not beloved in spite of the aforementioned debits; it was beloved because…

Circle T Burgers – Belen, New Mexico

The year was 1958.  The average American wage-owner’s income was $4,650 per year.  A Ford automobile cost between $1,967 and $3,929.  Milk was $1.01 per gallon.  Bread cost 19 cents a loaf and a can of Chef Boyardee spaghetti went for 19 cents a can.  First class US postage was raised to 4 cents after having held at 3 cents for more than a quarter-century.  A gallon of gasoline cost 24 cents. In 1958, the United States had two-thirds of the world’s 47-million television sets and many of them were tuned in to Gunsmoke, Father Knows Best, Dinah Shore and The Jack Benny Show.  France gave the world the disposable Bic pen (which very few people under 20 have even heard of today).  Corningware dishes, the hula hoop and stereo records were introduced.  To pay for this copious consumerism, American Express introduced the first credit card. The “King” Elvis Prestley was inducted into the United States Army. Prince, Andy Gibb, Madonna and Michael Jackson were born. In the world of sports, Pele scored two goals to lead Brazil to victory at the 1958 World Cup.  Wilt Chamberlain left the University of Kansas to play with the Harlem Globetrotters.  Ohio State…