Anthony’s Soul Food – Santa Fe, New Mexico

I couldn’t help but ask Anthony Moore “Don’t you eat your own food?”  Anthony is the lean and lanky owner of the eponymous Anthony’s Soul Cafe in Santa Fe.  He explained that during a typical day he gets in some 12,000 steps (five to six miles) at his restaurant.  That, he claims, is the reason he doesn’t weigh four-hundred pounds. The peripatetic Anthony jokes that his role as owner also includes dish-washer, greeter, host, waiter, chef and whatever else is required during the day.  It’s not that he doesn’t have help.  We had expected to see Anthony’s son whom we…

Lo-Lo’s Chicken & Waffles – Scottsdale, Arizona

Thousands of unique, undocumented family nicknames are born every day. However, dozens of the most common, traditional English first names used today exist entirely because of historical childhood speech limits or toddler mispronunciations. That’s because when children learn to talk, their mouths struggle with hard consonant clusters. This leads to a linguistic process called “reduplication” (repeating syllables) or consonant swapping to make words easier to say. Over centuries, these toddler-friendly versions became standard legal names. My sister Dolores acquired one such nickname. When my brother George couldn’t pronounce “Dolores,” he began calling her Lorlie–not “Lolo” as you might expect. Even…

Nexus Brewery – Albuquerque, New Mexico

Set in Albuquerque, Breaking Bad, AMC’s critically acclaimed television series may have left viewers with the impression that the Duke City is a haven for meth cookery and fried chicken joints.  Had the fair city been more accurately typecast, it would have have been portrayed as a mecca for microbreweries.  The Albuquerque Beer Scene blog says it best: “It’s like Portland, but with sun,”  a comparison which shows just how much the city’s microbrewery and brewpub scene has grown–and not just in terms of sheer numbers.  Duke City breweries have accorded themselves so well at the Great American Beer Festival…