Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,325 Restaurant Reviews, More Than 13,400 Visitor Comments…And Counting!
My friend Bruce “Sr. Plata” Silver is understandably very proud of his Sephardic Jewish heritage. Sephardic, of course, is a term for Spanish Jews who were forced to Catholicism or face expulsion from Spain. Estimates indicate this diaspora was responsible for the movement of up to 300,000 Spanish Jews who settled in different parts of Europe and the Middle East.…
The cultural and culinary histories of Arizona and Mexico are interlocked, transcending the geographical borders that separate them. In fact, until only 1822, what is now the state of Arizona was still a part of the Mexican state of Sonora. It stands to reason, therefore, that Arizona’s cuisine of would be largely (but by no means exclusively) influenced by the…
In the Alpine village of Carrù in the Piedmont region of Italy stands the “Monumento al Bue Grasso” (monument to a fat ox). Depicting two fat oxen under yoke, the monument celebrates the beast of burden so important to the region. December’s ‘Fiera del Bue Grasso’ (festival of the fat ox) brings together tens of thousands of visitors who come…
