Culinary Dropout – Scottsdale, Arizona

With a name like Culinary Dropout, you might expect an edgy and provocative venue, something hip and trendy where all the beautiful blonde  women of Scottsdale come to mix with bad boys.  That expectation might be reenforced by Old Town Scottsdale website which describes Culinary Dropout:  “From the chefs on the line with silver-studded ears and Mohawk hairdo, to the inked-up, decked-out bar staff mixologists shaking and stirring some of the most creative cocktails, we’re all dropouts here.”  Instead, we found a rather innocuous vibe, akin to maybe Chili’s on a slightly rowdy day. Most of the diners were coupled, some ferrying toddlers carrying the gene code that will propagate beautiful blondes.  Others strode in with pampered pooches in strollers that cost more than our car.  Live music was smooth and mellow, the antithesis of raucous rock we had expected. Heck, many people who might use that mild oath were among the crowd. Located in the pricey real estate section of Scottsdale’s Old Town (Waterfront), Culinary Dropout may defy any impression you may have based on its name alone.  You might find, as we did, it’s family friendly, grandma approved.  Now that I’ve ruined its reputation, let me tell you what…

Call Her Martina – Scottsdale, Arizona

The cultural and culinary histories of Arizona and Mexico are interlocked, transcending  the geographical borders that separate them. In fact, until only 1822, what is now the state of Arizona was still a part of the Mexican state of Sonora. It stands to reason, therefore, that Arizona’s cuisine of would be largely (but by no means exclusively) influenced by the cuisine of its Sonora.  Those influences extend far beyond the common use  of chiles, beans, flour tortillas, grilled meats and tomato-based sauces.    Rooted in Sonoran cuisine with tendrils in the cuisine of other Mexican states and molded by the American palate, Arizona’s Mexican cuisine continues to evolve in diversity, sophistication and depth.  For that, I am most grateful.  During 18 years of business travel to the Phoenix area, I was convinced that the only thing worse than Arizona’s chile-influenced Mexican food was The View.  That impression was based primarily on well-intentioned colleagues believing New Mexicans would enjoy restaurants such as one we all called “Mocoso’s,” the Spanish word for a snot-filled person. A weeklong visit to Tucson in 2010 that included meals at two of Cultural Trip’s list of the 10 Best Mexican Restaurants in Arizona did nothing to…