Category: American

AmericanBreakfastBrunchClosed in 2012Gone But Not Forgotten

Cafe Green – Albuquerque, New Mexico (CLOSED)

Gil Garduno8:45 PM

Brunch is the best of two worlds–not quite breakfast and not quite lunch, but the best of both. It’s a leisurely weekend repast which makes you feel you’re getting away with something, as if you’re defying your mom’s mandate not to have dessert before the main entree. The feeling that you’re getting away with something delightfully illicit is reenforced as you lap up mimosas and Bloody Marys as fast as the wait staff can bring them to you. Brunch even allows you to get away with laziness at least once a year when you have the excuse to drag mom…

AlbuquerqueAmericanClosed in 2010New Mexico Green Chile Cheeseburger Trail: 2009

Independence Grill – Albuquerque, New Mexico (CLOSED)

Gil Garduno10:30 AM

NOTE: The Independence Grill became another casualty of the economy, shuttering its doors on Sunday, March 14th, 2010. Below this review is a photo retrospective of some of the many things which will be missed about this terrific restaurant. On January 6, 1941 as President Franklin Delano Roosevelt closed his state of the union address to Congress, he described his vision for a better way of life through what he considered the four essential human freedoms: freedom to worship, freedom from fear, freedom from want and freedom of speech. Those four freedoms, now widely considered the central tenets of modern…

AmericanClosed in 2010Gone But Not ForgottenNew MexicoRio Rancho

The Black Olive Wine Bar & Grill – Rio Rancho, New Mexico (CLOSED)

Gil Garduno9:42 AM

Perhaps in time, the Albuquerque-Rio Rancho metropolitan statistical area will be thought of in much the same vein as America’s two most famous “twin city” metroplexes–Dallas-Fort Worth and Minneapolis-Saint Paul. Don’t be surprised if Rio Rancho winds up being the Dallas to Albuquerque’s Fort Worth, the Minneapolis to Albuquerque’s Saint Paul. People have been selling Rio Rancho short for a long time, but that’s starting to change. By 1980, the end of its first decade in existence, the fledgling city which in 1970 didn’t even have a measurable population by U.S. Census standards had more than 10,000 residents. Ten years…

AlbuquerqueAmericanBreakfastBrunchClosed in 2017Dog FriendlyGone But Not Forgotten

Gold Street Caffe – Albuquerque, New Mexico (CLOSED)

Gil Garduno5:51 PM

When you’re alone and life is making you lonely You can always go – downtown When you’ve got worries, all the noise and the hurry Seems to help, I know – downtown Just listen to the music of the traffic in the city Linger on the sidewalk where the neon signs are pretty How can you lose? The lights are much brighter there You can forget all your troubles, forget all your cares So go downtown, things’ll be great when you’re Downtown – no finer place, for sure Downtown – everything’s waiting for you. Just a few years ago, the…

AmericanFood Network Eats New MexicoRating: GoodSanta FeThe Best Thing I Ever Ate

The Pink Adobe – Santa Fe, New Mexico

Gil Garduno9:31 PM

Culinary historians credit the advent of the modern Santa Fe fine dining scene to a painter who moved to Santa Fe shortly after World War II to join the burgeoning art community. Having to support herself and a young daughter, Rosalea Murphy turned to something else at which she excelled–the culinary arts. As with most rags to riches success stories, Rosalea did not immediately set the Santa Fe dining scene on its ear, but then this wasn’t the “City Different” now widely recognized as a tourist Mecca. Good things take time. Great things take longer. When she first launched the…

AnnouncementsBurgersNew Mexico Green Chile Cheeseburger Trail: 2009

Introducing the New Mexico Green Chile Cheeseburger Trail

Gil Garduno10:25 PM

To New Mexicans, there is nothing as thoroughly soul-satisfying and utterly delicious as our ubiquitous green chile cheeseburger.  We have a fierce pride in that most simplistic, but explosive, flavor-blessed union of a thick, juicy beef patty grilled over an open flame or sizzled on a griddle then blanketed in cheese and topped with taste bud awakening, tongue tingling, olfactory arousing green chile. New Mexicans throughout the Land of Enchantment’s 33 counties celebrated July 22nd, 2009 with the gusto normally reserved for a Lobo or Aggie victory.  We basked in the glory of one of our own upstanding citizens vanquishing…

AmericanBreakfastClosed in 2016Gone But Not ForgottenNew MexicoNew Mexico Green Chile Cheeseburger Trail: 2009

Harla May’s Fat Boy Grill – Belen, New Mexico (CLOSED)

Gil Garduno7:22 PM

Many of us who grew up in small town America during the 60s sometimes pine for the more innocent days of our youth–the days before cable television gave us hundreds of channels (and nothing to watch) and video games became the only form of exercise (albeit, of their thumbs) our children get. Back then, the movie theater was the town’s cultural center. It was where small-town America congregated to see Hollywood blockbusters (about two years after they hit the big cities) as well as movies which introduced our innocents to the Hell’s Angels, Bruce Lee, Godzilla and campy Sonny and…

AlbuquerqueBarbecueClosed in 2010

Porky’s Pride Real Pit BBQ – Albuquerque, New Mexico (CLOSED)

Gil Garduno2:56 AM

The genesis of America’s popular music–country, jazz and even rock and roll–is rooted in the soul and sounds of Mississippi Delta blues–sounds born in the disgraceful shadow of slavery and lyrics which echoed the grievous plight and painful lament of workers in plantations and fields.  It is a tribute to the resilience of a people that the music of their lament evolved over the centuries to bring succor, alacrity and pride to generations. Given poor quality meat, those plantation workers dug pits in the ground in which they cooked the poor cuts of pigs or meat they were allowed to…

AlbuquerqueAmericanClosed in 2009

Hurley’s Coffee, Tea and Bistro – Albuquerque, New Mexico (CLOSED)

Gil Garduno2:01 PM

“May you have food and raiment, a soft pillow for your head. May you be forty years in heaven before the devil knows you’re dead.” — An Irish Blessing Cynics who used to deride Irish food as the worst in the planet would have cautioned you to say a prayer before you ate it, but not necessarily in Thanksgiving for what you were about to receive.  For years the Emerald Isle has captured the imagination with its numberless shades of lush greens, smooth as silk whiskey, stout Guinness beer and poetry that can bring you to the depths of desolation…

BarbecueBreakfastClosed in 2010New MexicoRating: ExcellentRio Rancho

Mad Max’s BBQ – Rio Rancho, New Mexico (CLOSED)

Gil Garduno4:44 PM

NOTE:  In March, 2010, Max and Fran Montano entered into a lease to buy agreement with an enthusiastic owner who continued to use the recipes which made Mad Max’s the very best barbecue in the Albuquerque area.  By September, 2010 the restaurant was closed.  Max and Fran will continue competing in competitions throughout the region and will also cater events.  They will be missed as much for their warmth and great humor as for their outstanding barbecue. Since the discovery of fire, man has viewed his domain as the great outdoors. The outdoors is from where man brought home the…

BurgersClosed in 2009Gone But Not ForgottenNew Mexico

Village Grill – Moriarty, New Mexico (CLOSED)

Gil Garduno5:53 PM

Since the mid 1920s, New Yorker magazine has been providing insightful commentary on popular American culture in all its star-spangled idiosyncrasies.  One of its most popular features in the 1970s  was the “American Journal” written by the inimitable Calvin Trillin who traversed the continent in search of where real people ate.  The “Walt Whitman of American eats” chronicled his dining experiences with the same enthusiasm with which he ate the native cuisines most appreciated by locals.  Peppering his reviews with humor, he culled a reputation as one of America’s best food writers. Trillin was adamant that America’s most glorious food…