Pana’s Cafe – Albuquerque, New Mexico (CLOSED)
The term “red or green” has connotations beyond New Mexico’s sacrosanct chile. For restaurateurs across the Duke City, red or green can spell the difference between a good or bad reputation and even success or failure. All food service establishments across the city must display the results of the most recent restaurant inspection conducted by the Albuquerque Environmental Health Department. Those results are displayed on a “current grade” sticker in a visible inspection, typically the front door. Savvy diners look for a green sticker which signifies that a food establishment received a passing grade at their most recent inspection. It means the restaurant staff has demonstrated skills and knowledge that create a safe and sanitary food service environment. A red…