Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,302 Restaurant Reviews, More Than 13,100 Visitor Comments…And Counting!
You might think that the food truck industry is an ultra-competitive dog-eat-dog business in which purveyors aren’t very gracious when discussing fellow food truck operators. Considering how they often jockey for a limited number of spaces in heavily trafficked events and vie for consumer attention and dollars, you would think they’d denigrate their brethren. In…
If you grew up in New Mexico, you’ve likely heard some variation of that tired old epigram “The reason New Mexico is so windy is because it’s bordered by Arizona which sucks and Texas which blows.” If any truth whatsoever can be ascribed to that witticism, New Mexico should have fabulous barbecue because it’s…
Thank you, Mighty Mike! Thank you for restoring our faith in barbecue just one day after my Kim declared “I don’t want to have barbecue for a long time.” Readers might find it hard to believe, but we uncovered a barbecue restaurant so bad our one visit risked turning us both off barbecue completely (and…
London-based restaurant critic Jay Rayner makes barbecue sound a bit like a scientific process: “the long, virtuous interplay of fire, smoke and time on cow and pig muscle fibre; who sees only joyous caramelisation and the deep flavours gifted by the Maillard reaction, when heat says hello to amino acids and natural sugars and they…
