Scalo – Albuquerque, New Mexico (CLOSED)

Contrary to popular belief, Scalo was not already a Nob Hill fixture in 1706 when Don Francisco Cuervo y Valdés, governor and captain general of New Mexico, named a new settlement for the Duke of Alburquerque, then viceroy of New Spain.  Scalo didn’t actually open until December, 1986, but during its lengthy tenure it has such a degree of permanence in our memories and taste buds that it’s hard to believe it wasn’t one of the fabled paradors (an establishment where travelers could seek lodging, and usually, food and drink) along the Camino Real.  It would make sense because the word “Scalo” itself translates from Italian to “stopover.”  Then there’s Scalo’s revered spot on the now defunct Albuquerque Monthly.  On its tenth anniversary, the magazine created a “Best Of” Hall of Fame, listing the ten establishments–restaurants, bars, card stores, clothing stores, computer stores, galleries and more–which had received more “best of” votes during the decade of the 90s than anyone else. The first establishment listed was Scalo Northern Italian Grill, which was also perennial selection on the magazine’s annual listing of the city’s top ten fine-dining restaurants (other mainstays still serving the city include the Artichoke Cafe, Prairie Star and…

Curious Toast Cafe – Albuquerque, New Mexico

“Toasting makes me uncomfortable, but toast I love. Never start the day without a good piece of toast. In fact, let’s toast to toast.” ~George Costanza You might think that only a short, stocky, slow witted bald man would live a life so mundane as to even consider making a toast to a good piece of toast.  That may have been the case even just a few years ago when many of us languished under the covers until the very last second then wolfed down a dry and uninspiring piece of toast while gulping a scalding cup of coffee.  With crumbs cascading down our chins and onto our button-down shirts, we rushed to our appointed rounds, destined to arrive at work two minutes after our designated start time.  Toast hadn’t sated our appetites and worse, contributed to our heartburn. Since Eater designated 2015 as “the year of the avocado toast,” “gourmet toast” has been in an ascendency that’s finally caught up with Albuquerque.   It’s an idea whose time has come.  No longer should diners be satisfied with a cold pat of butter or cream cheese on no personality bread that’s already cool by the time it gets to your table. …