Chile Chicken Nashville Hot Chicken – Albuquerque, New Mexico

My brother Mario–seven years younger, much better looking and quite a bit smarter–and I have shared many memorable firsts. There was the time I taught him how to drive on our dad’s 1965 standard transmission Chevrolet pickup truck.  He was a quick study, soon terrifying our grandmother with drifting skills Formula D drivers would envy.  I took him to his first championship wrestling match at Albuquerque’s Civic Auditorium where we watched “Rapid” Ricky Romero dispatch “Yellow Belly” Robley.  Mario would go on to similarly dominate high school wrestling opponents (though unlike Robley, he didn’t pull “foreign objects” from his trunks with which to beat his opponents).  Already in our grizzled 30s, we once beat two much younger (and ostensibly more fit) starters on Peñasco’s state championship basketball team.  That may not have been a first, but like the four touchdowns scored by Al Bundy, it was one of those youth-reclaiming victories we’ll boast of well into our 80s.  Fittingly, I was with Mario when he experienced Nashville hot chicken for the first time. There are some things brothers will confide only in one another.  One of us told the other the Nashville hot chicken too hot to handle, but the…

K’Lynn’s Cuisine – Rio Rancho, New Mexico

Before permanent signage was mounted, a tethered banner in front of K’Lynn’s Southern & Cajun Fusion in Rio Rancho listed a few of the delicious treasures available in the tiny restaurant: “catfish, BBQ, gumbo, po boys, jerk chicken, carne adovada fries & more!” Yeah, we did a double-take, too. One of those items just seemed a bit out-of-place? If you’re thinking “carne adovada fries” don’t belong on the list because they’re not Soul food, you’d be wrong. Carne adovada fries definitely belong on the list. So does jerk chicken which, by most conventional definitions, isn’t soul food either. The one item we thought to be out-of-place was “& more.” I mean what more could you possibly want listed on the banner. If it didn’t have you at “catfish” you probably haven’t had catfish down South…and if it didn’t seal the deal with “gumbo,” you definitely need an infusion of South in your mouth. Beyond catfish and gumbo, the rest is gravy and it’s absolutely delicious. Until the summer of 2016, restaurant-goers craving Southern cuisine had only one option for soul food, albeit a wonderful option in Bucket Headz (sadly now closed). For those of us on the “west side,” the…

Ms. Gennie’s House of Chicken – Albuquerque, New Mexico (CLOSED)

My Air Force friend and colleague Al Garcia once shared one of those amusing anecdotes that will leave your head shaking in disbelief even as you’re practically rolling on the floor with laughter.  According to Al who grew up in the Socorro area, his parents had to make a daylong trip to the big city (Albuquerque), leaving him and his sister at home to finish their chores.  At around lunchtime, he and his sister got hungry and decided to prepare some rice.  Never having cooked rice before, they poured an entire bag of rice into a pot, added water and turned the stove on high.   In a few minutes, rice began spilling out over the pot like lava flowing from a volcano.  Cooked rice covered the kitchen floor.  Not wanting to anger their parents, Al and his sister decided to get rid of the evidence.  They scooped up all the rice and fed it to their chickens.  The chickens gorged themselves on the all-you-can-eat feast of rice, eating so much that they (and this is the part I found hard to believe) burst, fowl feathers exploding all over the yard.  When their parents got home, Al and his sister…