Barrio Cafe – Phoenix, Arizona (CLOSED)

A neighborhood should never be defined solely by grids and lines on a map or by a physical area where people live.  Nor should a neighborhood be defined by areas made homogeneous by restrictive covenants.  Neither should it be defined by brick-and-mortar landmarks.  What truly makes a neighborhood is its diverse and unique characters. Some are quirky and eccentric, some are brash and loud, others are indistinct and don’t stand out, but all are essential in weaving that beautiful neighborhood tapestry, that compendium of personalities that make up a community. The 16th Street “Barrio” neighborhood in Phoenix, Arizona is rich in both characters and character.  The latter is evident in the color wheel of unabashedly audacious and brash murals festooning the walls along the street.  It’s art with an attitude, art that inspires double-takes.  Who needs a gallery when you can drive up and down 16th Street and see better-than-museum-quality art depicting the culture and personality of the barrio: the iconic imagery of Dia De Los Muertos figures, low riders, masked luchadores, Mayan deities and so much more.  One of the most vivid threads in the rich and diverse tapestry that is the Phoenix’s 16th Street “barrio” neighborhood is Chef Silvana…

Haus Murphy’s – Glendale, Arizona

To some of us of a certain age and generation, the term “grandma’s food” evokes emotionally-arousing childhood memories of the foods our grandmothers would prepare. That’s especially true for those of us who no longer have those heaven-sent treasures.  Food was just one of the many ways grandma showed how much she loved her family.  Memories of grandma’s cooking sustain us and bring a flood of warm, fuzzy, happy memories to us–powerful memories that touch our senses of taste, touch, smell.  For the sentimental among us, “grandma’s food” summons the sense of love and happy familiarity in our hearts.   For restaurateur Thomas Hauck, the term “grandma’s food” also represents how German food is perceived by an American dining public more inclined to chase the shiny new culinary trend.  In a 2018 interview with the Washington Post for an an article titled “How Changing Tastes are Killing German Restaurants,” Hauck lamented the closure of his venerable German restaurant in Milwaukee, Wisconsin.  “It’s a German restaurant that’s 114 years old,” Hauck said. “It’s not what the trend is; it’s just not.” Despite ranking “high” in familiarity by respondents to Yelp polls, Yelp’s research indicated German food ranked 83rd among 100 restaurant categories…

DeFalco’s Deli: Italian Eatery & Grocery – Scottsdale, Arizona

My Kim usually leaves the recitation of movie or television quotes to me (apparently it’s a guy thing), but every once in a while she’ll surprise me with an utterance or exclamation she could have picked up only from the big screen or idiot box.  When we strode into DeFalco’s Italian Eatery & Grocery, she approached an employee and–doing her best to channel New Jersey mobster Tony Soprano–asked “where’s da gabagool?”.  She had no intention of buying gabagool and doesn’t even like the stuff much.  The moment just seemed appropriate.   Here we were in an Italian grocery brimming with comestibles you’d find at the best East Coast Italian delis and my Kim followed up her question with “gabagool is nothing but fat and nitrates ,” a line uttered by Meadow Soprano.  The Dude and I were looking for a hole to crawl into.  Fortunately the employee was also a fan of The Sopranos and had undoubtedly been asked about gabagool before, albeit probably not with a slight Chicago accent trying to sound like a New Jersey mobster.    If you’re not a fan of The Sopranos or may have missed a 2009 episode of The Office in which Michael tried…