Category: New Mexican

AlbuquerqueBreakfastBreakfast BurritosMexicanNew MexicanNew MexicoRating: Excellent

La Sierra New Mexican Restaurant – Albuquerque, New Mexico

Gil Garduno12:01 AM

“I eat uno, dos, tres, quatro burritos Pretty soon I can’t fit in my Speedos Well, I hope they feed us lots of chicken fajitas And a pitcher of margaritas” ~Taco Grande by Weird Al Yankovic While perusing the slogans–One Bite And You’re Hooked; Cooked Slow, Served Hot, Loved Fast; Hot Chile makes Everything Better” on the windows of La Sierra, I half expected to see lyrics from the “Weird “Al Yankovic song “Taco Grande”  (a parody of the song “Rico Suave”).  What I didn’t expect was for La Sierra to live up to its self-aggrandizing hype.  Of course, diners…

New MexicanNew MexicoRating: ExcellentSanta Fe

The Pantry Restaurant – Santa Fe, New Mexico

Gil Garduno12:09 AM

“Although the skills aren’t hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.” In 1948, just three years removed from the second “war to end all wars” Santa Fe was hardly the sophisticated and cosmopolitan tourist haven Conde Naste Traveler magazine readers have named one of their favorite travel destinations for 21 consecutive years. With a population of around 25,000 citizens, Santa Fe’s art, cultural and architectural attractions weren’t nearly as well known as they are today, but then, the…

New MexicanNew MexicoRating: N/R (Not Rated)Santa Fe

Sopaipilla Factory Restaurant – Santa Fe, New Mexico

Gil Garduno12:01 AM

If you’re expecting something akin to Willie Wonka’s Chocolate Factory (maybe Guillermo Goloso’s Sopaipilla Factory), you’ll be disappointed.  But, if you’re expecting solid New Mexican cuisine served by an accommodating waitstaff, the Sopaipilla Factory should meet your needs and quell your hunger.  The Sopaipilla Factory sits squarely in the town of Pojoaque, but somehow has a Santa Fe address even though the City Different is eighteen miles away.  That’s not because Pojoaque is a census-designated place (CDP) in Santa Fe county.  It’s because because Pojoaque relies on a Santa Fe post office and ZIP code routing. Still, having a Santa…

AlbuquerqueAmericanBreakfast BurritosNew MexicanNew MexicoRating: Excellent

Albuquerque City Limits – Albuquerque, New Mexico

Gil Garduno12:32 PM

“It’s when I reach the city limits that my sense of security ends and my sense of adventure begins.” ~Anthony T. Hincks Author: Verbs in Storyland Why is it the term “city limits” conjures the same type of trepidation today that very early (before the Third Century BC) explorers must have felt when they thought the Earth was flat and if they navigated too far west, they’d fall off the edge of the map?   Why is it Hollywood has consistently portrayed the area just beyond city limits as either a dystopian wasteland or a bastion of lawless libertinage?  For that matter,…

AlbuquerqueNew MexicanRating: Good

Los Cuates – Albuquerque, New Mexico

Gil Garduno3:18 AM

Of the five variations of twins that occur commonly throughout the world, the most common fraternal (non-identical) occurrence is male-female twins which transpire in about 40% of all twins born. Fraternal twins may share up to 50% of their genes and generally are no more similar or dissimilar than any other two siblings.  Although technically not twins because they were “born” four years apart, the Duke City’s most famous twins are the Los Cuates restaurants (cuates being the Spanish word for twins), named for Antoinette and Marcus, the fraternal male-female twins of founder Frank R. Barela, an inspiration for all…

AlbuquerqueBar & GrillDog FriendlyMexicanNew MexicanNew MexicoRating: N/R (Not Rated)Tacos

Calavida Cantina – Albuquerque, New Mexico

Gil Garduno12:01 AM

At Calavida Cantina, you’re invited to “party like the dead.”  If you haven’t partied like the dead, you’re probably not well acquainted with the Mexican tradition of “El Dia De Los Muertos,” the Day of the Dead.  During this Mexican holiday, the profusion of skeletons of all sizes performing day-to-day activities signifies the return to this world of the dead who remain who they were when they lived, doing what they did.  For example, skeletal figures depicted on the artwork at Calavida Continue would have been party animals when they graced this earthly plane.  Therefore in death, they remain party animals–eating,…

CorralesDog FriendlyNew MexicanNew MexicoRating: Very Good

Perea’s Tijuana Bar & Restaurant – Corrales, New Mexico

Gil Garduno12:36 PM

The curious appellation “Tijuana Bar” dates back to the 1920s when the 18th amendment to the Constitution established Prohibition in the United States during the period 1920 to 1933. Because Prohibition forbade the sale of alcoholic beverages, many Americans got their alcohol illegally or they went to Mexico. Tijuana was a popular vacation and honeymoon destination and it happens to be where Teofilo C. Perea, Sr. and his bride honeymooned in the 1920s. The newlyweds visited a bar called the “Tijuana Bar” and decided then and there to use that name should they ever open a bar. Bureaucracy being what…

AlbuquerqueBreakfastBreakfast BurritosNew MexicanRating: Good

Twisters Burgers & Burritos – Albuquerque, New Mexico

Gil Garduno12:00 AM

One of the sure signs of spring and summer in New Mexico is the presence of dust devils, those haphazardly whirling, dirty, dusty dervishes which seem to whip up out of nowhere to vacuum up all surface detritus on their unpredictable paths. Tumbleweeds, trash and soil spin skyward to heights of up to 100 feet only to be deposited–torn, tattered and worse for wear– sometimes great distances from their points of origin.  Normally lasting no longer than a few seconds, dust devils are nature’s hot wind temper tantrum, capable of wreaking havoc quickly and with tremendous force. At their worse,…

BreakfastBreakfast BurritosMexicanNew MexicanNew MexicoRating: Outstanding

Ramona’s Mexican Cafe – Albuquerque, New Mexico

Gil Garduno12:01 AM

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ~Laurie Colwin, Novelist Watch virtually any episode of Kitchen Nightmares and you might just be convinced that families can’t possibly work together in a restaurant.  Kitchen Nightmares, one of Gordon Ramsay’s eight-hundred or so television shows, is rather formulaic–Ramsay spends a week with a failing restaurant in an attempt to revive the business.  Almost invariably, the failing restaurant is owned and operated by a family.…

Las CrucesNew MexicanNew MexicoRating: N/R (Not Rated)

Si Señor – Las Cruces, New Mexico

Gil Garduno12:01 AM

Much as New Mexicans would like to think our sacrosanct red and green chile is resultant from God’s infinite grace, there’s more than divinity at work.  Would you believe science?  Even before it became known as New Mexico State University (NMSU), the state’s second largest university has played a crucial role in chile production by leading breeding programs for disease-resistant, higher-yielding varieties. It started with Fabian Garcia, a member of the first graduating class in 1894.  In 1898, Garcia became director of the agricultural experiment station. His research focused on helping farmers transition away from grain production. He became known…

AlbuquerqueBreakfastBreakfast BurritosNew MexicanNew MexicoRating: Excellent

Mick’s Chile Fix – Albuquerque, New Mexico

Gil Garduno2:55 AM

Addicts are all too familiar with the symptoms, especially the insatiable cravings that can only be quelled by a fix. There’s nothing like the high you get from the addictive mistress that is New Mexican chile. That’s why we willingly singe our tongues and scald our taste buds to get that fix. What gives chile its intense fire and creates the need for a fix is a chemical called capsaicin, a natural ingredient that stimulates the mouth’s nerve endings, causing a burning sensation. In response to this burning sensation, the brain releases endorphins, natural painkillers that may produce a temporary…