Japanese Archives - Page 4 of 5 - Gil's Thrilling (And Filling) Blog

American Farmington New Mexico New Mexico Green Chile Cheeseburger Trail: 2011 Sushi

Clancy’s Pub – Farmington, New Mexico

Gil GardunoDecember 31, 2013July 11, 20232:42 PM

Characterized by writer Tom Wolfe as the “Me Decade” and derided by cynics as the “Disco Era,” the 1970s witnessed an explosion of copycat fast food chain restaurants and the birth of innovative fusion cuisine in many contemporary restaurants. Fusion cuisine is the inventive combination of diverse, sometimes disparate culinary traditions, techniques and ingredients to form an entirely new genre. In large metropolitan areas, particularly throughout California, the fusion of different cuisines became commonplace. Restaurants featuring the melding of French and Chinese cuisine were especially popular. Still other restaurants had their own ideas as to what constituted fusion cuisine. Instead of intermixing ingredients, they featured menus showcasing the cuisine of several genres. One such restaurant is Clancy’s Pub in Farmington,…

Albuquerque Fusion Japanese Sushi

Sushiya Asian Fusion Cuisine – Albuquerque, New Mexico

Gil GardunoJuly 13, 2013July 17, 20181:39 PM

“I don’t eat anything that a dog won’t eat. Like sushi. Ever see a dog eat sushi? He just sniffs it and says, “I don’t think so.” And this is an animal that licks between its legs and sniffs fire hydrants.”.“ – Billiam Coronel Sushi has come a long way in America. There was a time–and not very long ago–that many Americans would have agreed with comedian Billiam Coronel’s assessment of sushi. Fellow funny-man George Carlin certainly did: “I never eat sushi. I have trouble eating things that are merely unconscious.” The attitudinal shift that has made sushi an explosive American phenomenon was at its peak in the ten-year period beginning in 1998. Ten years later, there were five times…

Japanese Sushi

Sushi Xuan Asian Grill – Albuquerque, New Mexico

Gil GardunoJanuary 19, 2013September 28, 202010:29 AM

Nay-saying economic analysts who perpetuate the notion that even neighborhood monopolies would take advantage of a captive market don’t know Carter, chef-owner of Sushi Xuan Asian Grill. Rather than taking an oligopolous stance as owner of the only restaurant in the entire West Mesa to serve sushi, Carter knows he’s serving his friends and neighbors. As a West Mesa area resident for more than ten years, he wants to serve them only the very best and would never remotely conceive the notion of gouging them. Having been trained by a master sushi chef, Carter plied his knowledge and training in a number of sushi restaurants throughout the Duke City before launching Sushi Xuan. He prides himself on the high quality,…

Albuquerque Asian Japanese Sushi

Mr. Tokyo – Albuquerque, New Mexico

Gil GardunoDecember 22, 2011July 18, 201811:15 AM

In a 2011 interview, Green Bay Packers Superbowl winning quarterback Aaron Rodgers revealed that during the National Football League season, the comments he hears most often from fans and the questions they ask him most have to do with Fantasy Football: “Is Jermichael (Finley) playing this week?” “Who’s starting at running back?” Until rather recently, the questions most frequently asked this humble blogger were “what’s your favorite (restaurant or food)?” and “what restaurant would you recommend for a (birthday, anniversary or special event)?” Those questions have been supplanted by curiosity about Bob of the Village of Los Ranchos (BOTVOLR), the most prolific (126 comments as of this writing) commentator to this blog. “What’s Bob like?” “Where does Bob get his…

Albuquerque Closed in 2018 Gone But Not Forgotten Japanese Sushi

I Love Sushi – Albuquerque, New Mexico (CLOSED)

Gil GardunoOctober 29, 2011October 2, 20183:49 AM

According to the US Census Bureau, more than half (49.3) of all Americans reported they did not “dine out” between Fall, 2009 and Fall, 2011. That’s the lowest percentage since 2007 and could be indicative of the pervasive economic malaise or perhaps of the uncertainty as to what constitutes “dining out.” The Census Bureau did not define the term so it’s conceivable “dining out” was interpreted as a meal at a “fancy restaurant” with table service and a wine menu as opposed to say, a meal at a fast food restaurant or picking up a burger from a food truck. One data point the Census Bureau did not research is the percentage of people who don’t like sushi. A sushi…

Albuquerque Closed in 2012 Gone But Not Forgotten Japanese Vietnamese

Hakata Asian Cuisine & Grill – Albuquerque, New Mexico (CLOSED)

Gil GardunoApril 28, 2011July 19, 20185:37 PM

“Grrr! What’s wrong with those Vietnamese?” That’s not a bad bowl of pho prompting a xenophobic rant on my part. Those were the words of my friend Huu Vu when I told him a new Vietnamese restaurant by the name Hakata Asian Grill had opened up on Albuquerque’s west side. A proud native of Vietnam, Huu wasn’t upset at the launch of another restaurant showcasing the cuisine of his homeland. He was unhappy about the name. Hakata Asian Cuisine & Grill is the third restaurant featuring Vietnamese food to open in the seven month period which ended in April, 2011. That’s great news for all adventurous Duke City Diners, and you would certainly think my pho fanatic friend would be…

Albuquerque Japanese Sushi

Japanese Kitchen – Albuquerque, New Mexico

Gil GardunoJanuary 29, 2011July 19, 20189:05 AM

For generations, traditional New Mexican food as it had been served for generations by Hispanic families in Northern New Mexico was surprisingly rare in restaurants throughout the Land of Enchantment. Many restaurants throughout the state served “Mexican” style food similar to what our neighbors in Arizona and Texas offered. That meant insipid chile lacking the flavor and piquancy which has become a hallmark of New Mexican cuisine. Once restaurants such as Rancho de Chimayo began serving traditional New Mexican food, the genre immediately made tremendous inroads, quickly usurping the popularity of the interlopers. Though tradition has certainly not gone by the wayside, New Mexican food has both grown and evolved over the years largely through the influence of “Santa Fe…

Albuquerque Japanese Korean Sushi

Sakura Sushi & Grill – Albuquerque, New Mexico

Gil GardunoApril 10, 2010July 19, 20184:08 AM

In describing “food porn,” The New Yorker once wrote, “The point is to get very close to what you are filming, so close that you can see an ingredient’s “pores” which then triggers some kind of Neanderthal reflex. If you’re flicking from channel to channel and come upon food that has been shot in this way, you will be hardwired as a human being to stop, look, and bring it back to your cave.” Madison Avenue, which is virtually synonymous with advertising, recognizes the impact food porn has on the American consumer. That’s why we’re bombarded with television commercials and magazine ads depicting spectacular displays of visually stimulating, sleek and sexy, glorious deliciousness–food not only as edible art, but as…

Closed in 2010 Gone But Not Forgotten Japanese New Mexico Rated 24 Rio Rancho Sushi

Noda’s Japanese Cuisine – Rio Rancho, New Mexico (CLOSED)

Gil GardunoJune 4, 2009July 22, 20186:47 PM

Note: On December 16, 2010, Noda’s Japanese Cuisine, a Rio Rancho institution for a dozen years, closed its doors. Owners Masayasu and Setsuko Noda have retired and will be relocating back to Japan. It was initially announced that their son, an accomplished chef, would be looking for a new home for the restaurant many consider the very best Japanese restaurant in the state. Nearly five years later, we’re still waiting. Noda’s may very well be the very best Japanese restaurant in New Mexico, an off-the-beaten-path treasure whose unassuming facade belies sophisticated and wonderful cuisine. Tucked away in Trinity Plaza, a nondescript shopping center, that facade is quickly dispelled when you walk in to a dimly lit dining room whose subtle,…

Albuquerque Japanese Sushi

Sushi King – Albuquerque, New Mexico

Gil GardunoApril 24, 2008July 22, 20183:15 AM

Two roads diverged in a wood, and I– I took the one less traveled by, And that has made all the difference. – Robert Frost The path to becoming a sushi aficionado is, in some ways, an assertion of individualism. You might also consider it an expression in audacity. Sushi, as most of us know, is not for everyone. Even the decision to try it the first time can be daunting. Some otherwise intrepid diners will never even get that far, the notion of consuming “raw fish” being too extreme for them. Some will take the safe path and partake primarily or exclusively of “cooked” sushi, grilled fish enrobed in tempura batter and served warm. Others, like my friend Maui…

Albuquerque Closed in 2019 Gone But Not Forgotten Sushi Thai

Jasmine Thai & Sushi – Albuquerque, New Mexico (CLOSED)

Gil GardunoAugust 4, 2007July 20, 20204:27 AM

Sometimes the most delicate and beautiful things in nature are spawned in conditions that are wholly antithetical to their survival. The delightfully fragrant jasmine flower, for example, is thought to have originated in the Himalayas, a mountainous region prone to extremely harsh weather. The jasmine’s delicate star-shaped flowers yield a light and sweet fragrance tinged with a hint of the tropics and strongly evocative of the exotic locations in which the flower is most popular. The jasmine is as beloved among emperors, kings and sultans as it is among people of the common clay. Jasmine flowers are worn on the hair of women in Thailand where the flower symbolizes motherhood. Brewed and consumed daily in teas throughout Southeast Asia, jasmine…