Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,316 Restaurant Reviews, More Than 13,300 Visitor Comments…And Counting!
Mexico’s Sea of Cortez has been likened to an enormous net for its capacity to support more marine life than any other body of water on Earth. Over 3,000 marine species, including more than 900 species of fish, call its azure waters home. The bounties of the Sea of Cortez…
On the surface, Laura Esquivel’s wonderful 1990 tome Como Agua Para Chocolate (Like Water For Chocolate) is about the struggles of a couple passionately in love but cruelly fated to be kept apart. Below the surface, however, is a brilliant novel that celebrates the passion food can–and does–inspire. Tita de…
