Zea Rotisserie & Grill – Albuquerque, New Mexico (CLOSED)

Our first visit to Zea followed the day after it was savaged by an erstwhile Albuquerque Journal restaurant critic, but any trepidation we might have had quickly dissipated when we were greeted enthusiastically at the hostess station by Betty, the luminous former waitress at the incomparable and much missed (to this day, I dream of its timbale tuna) Nouveau Noodles restaurant in Tijeras. At Nouveau, Betty was a whirling dervish of perpetual motion and the restaurant’s consummate ambassador. As warm and effusive a waitress as you’ll find anywhere, Betty’s unabashed enthusiasm for Nouveau’s cuisine was evident in her flowingly eloquent descriptions of the restaurant’s menu items–polysyllabic descriptions which she peppered with adjectives synonymous with fabulous. We trusted her recommendations and…

Angelina’s Restaurant – Espanola, New Mexico (CLOSED)

“I get no respect.”  Comedian Rodney Dangerfield parlayed that catch-phrase into a lengthy and lucrative career.  With his uniquely self-deprecating sense of humor, Rodney invariably made himself the butt of his own brilliant one-liners: “I could tell my parents hated me.  My bath toys were a toaster and a radio.”  Despite his schtick as a perpetual loser, Dangerfield was a beloved comedic icon about whom Jim Carrey once wrote, “Rodney is, without a doubt, as funny as a carbon-based life-form can be.”  True to the formula which made him a success in life, his tombstone is engraved, “there goes the neighborhood.” The citizenry of the beautiful Española valley can certainly empathize with Rodney Dangerfield.  Inexplicably, Española has, for decades, been…

New Mexico Magazine Presents The Land of Enchantment’s Best Eats for 2010

Having spent nearly two decades away from my beloved Land of Enchantment, what I cherished most were letters from home (in the years before e-mail) and my monthly copy of New Mexico Magazine.  Every issue transcended  time and distance and transported me back home.  Every vivid photograph was like a series of brushstrokes from God, awash in ethereal, other-worldly colors on a breath-taking topographical canvas. Every word stirred a longing to return home and swelled my chest with pride. Every issue was dogeared from my reading it over and over again. Fifteen years later, New Mexico Magazine still moves me.  I marvel at the fact that the venerable elder statesmen among America’s official state magazines still showcases the Land of…

Blue Cactus Grill – Albuquerque, New Mexico (CLOSED)

In the early 80s I tried to impress my very traditional grandmother by taking her to a recently opened restaurant on Academy Boulevard.  What was not to like?  The restaurant shared the mellifluous name she had proudly worn for over fifty years.  It was a locally owned and operated and had earned several awards.  It boasted a multi-page menu.  Surely Garduno’s of Mexico offered something she would like. It turns out the restaurant’s name was the only thing she liked.  One nod of disapproval after the other ensued as she meticulously perused the menu, a compendium of Mexican and New Mexican appetizers, entrees and desserts.  Scanning the descriptions carefully, she dismissed the contemporary interpretations of the foods on which she was raised…