Tomme – Santa Fe, New Mexico (CLOSED)
As the end of an year draws near, the inclination to reflect on the closing year seems natural. Auld lang syne practically resonates from the pages of most periodicals as they reflect on the year that was with writers providing their year-end retrospectives. Quite naturally my favorite reflections are of New Mexico’s continuously evolving, culturally vibrant and deliciously diverse culinary scene. Several of my favorite writers–and readers–provided an year-end snapshot of the very best dishes they had during 2011. You can read the latter starting here. There’s generally a wide diversity of opinion among restaurant critics and diners as to what constitutes the “best dishes,” so it behooves us all to pay attention when consensus or near consensus is achieved…
