Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,321 Restaurant Reviews, More Than 13,400 Visitor Comments…And Counting!
“Another Land of Enchantment.” That’s how the menu at Chez Axel describes the Provence region in France. No one who’s ever traveled through the region and luxuriated in a café crème at a sidewalk café on a leisurely Sunday morning would ever dispute that the region is as enchanting as any in the world. It truly is a soiree for…
I had my dinner yesterday In a place they call the Roadkill Cafe They serve their dishes full of tricks Scraped off Highway 66. From the Roadkill Cafe menu The legality of gathering and consuming roadkill varies from state to state. In Tennessee, gathering and consuming flattened fauna (save for domestic pets) is not only perfectly legal, it made for…
Mexican history and folklore recount the story of a remarkable woman who would come to be venerated as a holy woman and prophetess. Born to nobility in India and possessing remarkable beauty, she was kidnapped as a young child and brought to Mexico, an intended gift to the Viceroy of Mexico whose personal harem of gorgeous women was known far…
In the August, 2000 issue of Gourmet Magazine, multiple-time Pulitzer Prize award-winning writer Jonathan Gold called the Lotus of Siam restaurant in Las Vegas, Nevada “the single best Thai restaurant in North America.” Not a disparaging word was heard or a dissenting opinion offered among the cognoscenti save for those who argued that the word “Thai” should be removed from…
“What keeps me motivated is not the food itself but all the bonds and memories the food represents.” ~Michael Chiarello Many of my most cherished memories involve the act of eating and quite often those memories don’t involve the food itself. The memories which sweeten most over time invariably involve the people with whom those meals were shared. The act…
Lindo Michoacan and its three scions strewn throughout the Las Vegas area may be the best gourmet-quality Mexican restaurants we’ve visited in America which aren’t owned by Rick Bayless or aren’t situated in Santa Fe (Los Potrillos) or Albuquerque (Los Equipales). The older sibling, Lindo Michoacan is a storied restaurant which over the years has garnered unprecedented local acclaim and…
While it may seem that Las Vegas is one perpetual bachelor party with hundreds of drunken frat boys expressing themselves loudly through expletives while leaving a hazy trail of smoke in their wake as they converge upon casino after casino, Sin City does have its pockets of civility. One such refuge is Il Mulino during the lunch hour when it’s…
“Stone crab is probably what God eats every night of the year, but in Florida we mortals only have it from mid-October to mid-May…” Curiosity Killed the Cat Sitter by Blaize Clement Whether or not stone crab is really what God likes for dinner might make an interesting literary debate, but there’s no disputing that ordinary and not-so-mere mortals have…
