I Love Sushi – Albuquerque, New Mexico (CLOSED)

According to the US Census Bureau, more than half (49.3) of all Americans reported they did not “dine out” between Fall, 2009 and Fall, 2011. That’s the lowest percentage since 2007 and could be indicative of the pervasive economic malaise or perhaps of the uncertainty as to what constitutes “dining out.”  The Census Bureau did not define the term so it’s conceivable “dining out” was interpreted as a meal at a “fancy restaurant” with table service and a wine menu as opposed to say, a meal at a fast food restaurant or  picking up a burger from a food truck. One data point the Census Bureau did not research is the percentage of people who don’t like sushi.  A sushi…

Ezra’s Place – Los Ranchos de Albuquerque, New Mexico (CLOSED)

When it comes to food, most bowling alleys strike out.  Ardent keglers are subjected to such catastrophic “cuisine” as perpetually rotating hot dogs seared to a leathery sheen under a heat lamp inferno, soppy messes of nachos bathed in gloppy processed cheese topped with gelatinous jalapeños and greasy onion rings with the texture of fried rubber bands and as oily as well-slicked lanes.  Getting something edible at most bowling alleys is as tough as picking up a seven-ten split. Los Ranchos de Albuquerque has somehow managed to buck the national trend of bad bowling alley food–or at least the Lucky 66 Bowling Alley on Fourth Street has.  The Lucky 66 (then known as Sun Valley Bowl) was once the home of Sadie’s…

JR’s Bar-B-Que – Albuquerque, New Mexico (CLOSED)

Ryan Scott, the affable host of the enlightening and entertaining Break the Chain radio program has rapidly become the voice for Albuquerque’s mom-and-pop restaurants.  When it comes to celebrating the Duke City’s independent eateries, he’s like E.F. Hutton in that when he speaks, people listen…literally.  The Break the Chain Web site receives more than 10,000 visits per week, many visitors stopping by to catch up on programs they may have missed or more likely, listening to those they enjoyed most a second (or tenth) time. While Ryan is unabashed in his promotion of New Mexico’s non-chain restaurants, he will admit to being a snob about only one type of food.  That’s barbecue.  Ryan won’t hesitate to tell you he hasn’t…

Fu Yuang – Albuquerque, New Mexico

“I’ve eaten a river of liver and an ocean of fish! I’ve eaten so much fish, I’m ready to grow gills! I’ve eaten so much liver, I can only make love if I’m smothered in bacon and onions” ~ Hawkeye Pierce MASH 4077, Korea FROM THE FU YUANG FACEBOOK PAGE: Our Dear Fu Yuang friends, we closed the doors for business on Saturday, November 21st, 2020. 😢 Mia is no longer able to meet the physical demands of operating the restaurant. We tried to sell the restaurant to many prospective buyers, with no luck due to COVID-19. We want to thank everyone for their kindness, dedication, & support over the past 26 1/2 years. We will truly miss you all.…

Johnny’s Homemade – Albuquerque, New Mexico (CLOSED)

In the 1930s, Harland Sanders, the owner of a small service station in Corbin, Kentucky began an improbable journey that eventually led to the forging of a worldwide culinary empire.  In the living quarters of that service station, Sanders fed hungry travelers on his own six-seat dining  table.  Word of his culinary prowess spread and to accommodate throngs of hungry travelers stopping by solely for his food, he had to move his kitchen operation across the street to a motel and restaurant with a seating capacity of 142. The most popular item on his menu was fried chicken, made from a closely guarded secret recipe combining eleven herbs and spices and prepared in a pressure cooker. The fried chicken was so…

Geronimo – Santa Fe, New Mexico

Consistency over time, excellence every time–that’s what sets apart the one or two restaurants all the cognoscenti herald as the very best. These few truly extraordinary restaurants don’t so much raise the bar or reinvent themselves continuously as they do maintain the rarefied levels which earned them the distinction of being singled out in the first place.  Almost without exception, the Santa Fe restaurant most consider the best restaurant in a city of great restaurants is Geronimo.  It’s been that way for years.  If you’ve ever dined at Geronimo, your next visit isn’t likely to provide any revelatory surprises unless it’s being surprised at how the restaurant has managed to maintain its exceptional standards over the years.  It’s as flawless…

4 Aces Grill – Albuquerque, New Mexico (CLOSED)

As a proud native New Mexican, my chest still swells with pride whenever I travel outside the Land of Enchantment (even to Texas, Arizona and Colorado) and espy a vehicle displaying the license plate of the great state of New Mexico.  I’m not the only one.  While stopping for gas in Iowa a few years ago, a couple from Roswell noticed our license plate and excitedly came over to find out where in New Mexico we were from.  We wound up having lunch together, all the while discussing the great state in which we all live in. For citizens of the fruited plain not fortunate enough to live in New Mexico, seeing our state’s license plate within their borders evokes…

India Palace – Albuquerque, New Mexico (CLOSED)

When many of us think of romantic destinations to visit or in which to honeymoon, our choices probably mirror closely those of US News & World Report which listed among their 22 best honeymoon destinations such exotic locations as Kauai, Maui, Florence, Crete, Santorini and even Las Vegas, Nevada.  The authors apparently didn’t think enchantment is synonymous with romance or wedded  bliss because no New Mexico locations made the list,  Surprisingly, neither did any destination in India.  Not everyone equates India with romance, but its ancient legends, history and monuments are rich with tales of profound love.  One of the world’s most far-famed love offerings is the opulent and ethereal Taj Mahal, built by a grieving emperor in memory of…

Greenside Cafe – Cedar Crest, New Mexico (CLOSED)

In order to provide quality services, municipalities everywhere, but especially in growing urban areas, rely heavily on gross receipts taxes from sources such as hotels and restaurants.  Cedar Crest, New Mexico, is no different from other cities in that it would like not only for its citizenry to spend as much disposable income as possible within the village, it courts an external revenue stream from visitors. From 1961 through 1999–one of Cedar Crest’s most reliable sources of gross receipts revenue was the legendary Bella Vista Restaurant, a sprawling wooden edifice which during its halcyon days accommodated 1,200 dining patrons and served an unlimited number of all-you-can-eat platters of fried chicken and fish.  When the Bella Vista launched during the onset…