Shanghai Reds at the Fisherman’s Market & Grill – La Quinta, California
For years, fish tacos have been one of those popular, almost faddish obsessions which have garnered more attention and affection than cynics like me believe is warranted (much the same way some of us feel about Beyonce and anything Kardashian). It’s always been well beyond my capability to understand why fish tacos have been so highly regarded. Sure, my Kim and I have had a number of good to very good fish tacos, but we’ve never had a truly transformative, eye-opening “now I get it” fish taco. Not even in San Diego. Certainly not in New Mexico. Apparently, we’re not the only ones. Legendary gifted raconteur Anthony Bourdain didn’t get fish tacos either (or for that matter, Nashville hot chicken). …